Celebrate the Holi Festival With Michelin-Starred Pan-Indian Fine Dining in Tunbridge Wells

Celebrate the vibrant Festival of Colours within our historic Grade II listed dining room at The Pantiles. Chef Atul Kochhar has crafted an exceptional three-course set menu that marries authentic regional Indian spices with the finest seasonal British produce.

A Bespoke Three-Course Set Menu Infused With Authentic Regional Spices

Chef Atul Kochhar has crafted an exceptional three-course set menu that marries authentic regional Indian spices with the finest seasonal British produce.

To secure your table for this exclusive culinary experience, a deposit of £25 per person is required.

Lunch seating: 12:00 pm – 2:45 pm
Dinner seating: 6:00 pm – 10:00 pm