Easter at Essence

Come along on Saturday 19th or Sunday 20th April for our vibrant Kaffir Lime Marinated Scottish Salmon to start your celebrations, followed by Atul’s signature Clay Oven Cooked Lamb Shank, finishing with a sensational Dark Chocolate Mousse.

Priced at £47.95 per person for three courses and so much choice, reserve your table early for a springtime lunch or dinner that you’ll never forget.