Allergens: (CR)-Crustaceans, (M)- Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan, (c)-CeleryDespite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.All prices are inclusive of VAT. A discretionary service charge of 12.5% willl be added to your bill

Crispy wafer served with coconut and tomato chutney, finished with curry leaf dust

Rice and lentil dumpling with tomato rasam, jelly sheets, and tomato thambuli

Seared halibut with curry leaf podi, and a sour tamarind–shallot sauce

Pan-fried chicken supreme with coconut milk, green chilli, and black pepper

Braised lamb neck fillet with black pepper and curry leaves, served with asparagus thoran and idiyappam

Matta rice payasam pudding with coconut, lime granita, and curry leaf sugar

Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) VeganDishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

Crispy fried squid with chilli and lime dressing

Kolkata inspired batter fried king prawns, peppers, spring onions, chilli garlic sauce

Atul’s signature chicken tikka pie with spiced berry compote

Fine spiced minced lamb coated with peppers and onions skewered in the tandoor

Crispy vegetable parcels, spiced chickpeas, splashed with sweet yoghurt, mint and tamarind chutneys, Mumbai sev

Onion Bhajiya (v) | Chicken 65 | Hariyali Chicken Tikka (d)

An assortment of lamb chop, lime scented king prawn, lehsuni malai tikka, amritsari murg tikka, mustard salmon, apple and corn salad ( £6 supplement)

Chargrilled half a spring chicken, mace and cinnamon marinade, makhni sauce

Best cuts of leg of lamb cooked with fresh baby spinach, fenugreek tinged with ginger

Pan-seared king prawns, sea bass, mussels and grilled asparagus in an aromatic fresh tomatoes and coconut sauce

Vegetable dumplings stuffed with baby spinach and cottage cheese, Awadhi sauce

Plain | Garlic | Peshawari Naan |Tandoori Roti | Pudina Paratha

stem ginger turmeric ice cream, apricot sauce

cocoa nib crunch, orange curd ice cream

chocolate shell, passion fruit sorbet

orange curd (d) | turmeric and stem ginger (d)

Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-VeganAll prices are inclusive of VAT. A discretionary service charge of 12.5% willl be added to your bill.

Regal street food, straw potato basket, sweet potato and broad beans chaat, splashed with mint and tamarind chutney, sweet yoghurt, Mumbai sev and fresh pomegranate

Hand dived pan-seared scallops, textures of water chestnut and truffle

Chargrilled Cornish monk fish tail, nihari broth, caramelised onion ring

Chargrilled chicken supreme, aromatic dopiaza sauce, with roscoff onion and charred spring onions, lemon rice

Best cuts of venison cooked with an aromatic Rampuri taar korma sauce

Fennel scented lamb chop, elaichi bhuna gosht, garlic naan

Regal street food, straw potato basket, sweet potato and broad beans chaat, splashed with mint and tamarind chutney, sweet yoghurt, Mumbai sev and fresh pomegranate

Hand dived pan-seared scallops, textures of cauliflower, cauliflower pickle

Kolkata inspired king prawns batter-fried with peppers, spring onions, chilli garlic sauce

Pan seared king prawns, sea bass, scallop, mussels and asparagus with kuzhambu sauce with fresh tomatoes and coconut

Chargrilled Cornish monk fish tail, marinated with saffron, hung curd & fresh green peppercorn, nihari broth, caramelised onion ring

Royal Tokaji, Late Harvest, Hungary

Regal street food, straw potato basket, sweet potato and broad beans chaat, splashes with mint and tamarind chutney, sweet yoghurt, Mumbai sev and fresh pomegranate

Chargrilled cauliflower florets and broccoli marinated in fresh cream, hung yoghurt, parmesan shavings

Chargrilled cottage cheese batons marinated in pickle spices, served in a rich tomato-onion sauce

Courgettes stuffed with a melange of garden fresh vegetables, Benarasi sauce, tamarind rice

Vegetable dumplings stuffed with spiced baby spinach and cottage cheese, Awadhi korma sauce

Royal Tokaji, Late Harvest, Hungary

Chef’s choice

Regal street food, straw potato basket, sweet potato and broad beans chaat, splashed with tamarind chutney, Mumbai sev and fresh pomegranate

Cumin scented potato cake, spiced chickpeas, tamarind chutney, Mumbai sev, pomegranate

Courgettes stuffed with a melange of garden fresh vegetables, Benarasi sauce, tamarind rice

Baby aubergine, crushed peppercorn, mustard seeds and onion masala

Royal Tokaji, Late Harvest, Hungary

Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N) Nuts, (SO)-Soya, (V)-VeganDespite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.

Crispy vegetable parcels, splash of chutneys, Mumbai Sev, fresh pomegranate

Crispy fried squid with chilli and lime dressing

Fine spiced minced lamb coated with peppers, onions, feta cheese crumble skewered in the tandoor

An assortment of lehsuni malai tikka, Punjabi murg ka tikka and baby leaf salad

Chargrilled chicken supreme, creamed tomato-onion sauce

Diced leg of lamb cooked with onions, curry leaves, peppercorns, served with Malabar paratha

Pan-seared sea bass, beetroot and potato mash, fresh coconut and tomato sauce

Vegetable dumplings stuffed with spiced baby spinach and cottage cheese and Awadhi korma sauce

Naan • Garlic naan • Tandoori roti • Chicken kulcha • Peshwari naan

Samosa chaat (gl,d) • Onion bhaji (d)

Cocoa nibs, orange curd ice-cream

Stem ginger ice cream, toffee sauce

Charred pineapple and honeycomb ice cream

Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) VeganDespite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

Crispy vegetable parcels, splash of chutneys, Mumbai sev, fresh pomegranate

Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce

An assortment of tandoori prawn, lamb chop and malai tikka

Atul’s signature dish chicken tikka pie with mixed berry chutney

Fine spiced minced lamb coated with peppers, onions, feta cheese skewered in the tandoor

Spiced venison mince, slow cooked with whole spices, bun maska, kachumber salad

Pan-seared king prawns, sea bass, scallop, mussels and asparagus with kuzhambu sauce fresh tomatoes, coconut

Chargrilled half spring chicken, mace and dried chillies marinade, roast baby potatoes, makhni sauce

Tender pieces of lamb, cooked with saffron basmati rice, served with salan and raita

Chargrilled Angus fillet steak, with beef Madras curry, gunpowder chips

Courgettes stuffed with a melange of garden fresh vegetables, benarasi sauce

Naan • Garlic naan • Tandoori roti • Chicken kulcha • Peshwari naan (n) • Samosa chaat (gl) • Onion bhaji (d) • Crispy squid

Honeycomb ice cream

Stem ginger ice cream, toffee sauce

Orange curd ice cream

Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-VeganDespite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.

Crispy fried squid with chilli and lime dressing

Kolkata inspired batter fried king prawns, pepper, spring onions, chilli garlic sauce

Chargrilled chicken supreme marinated in cumin and mace, served with plum chutney

Fine minced lamb marinated with whole spices – A melt in the mouth Lucknow delicacy

A regal street food with spiced potatoes and chickpeas, splash of chutneys, Mumbai sev and pomegranate

King prawns, sea bass, mussels and asparagus cooked in an aromatic coconut sauce with tamarind pulp, curry leaves and dried red chillies

As assortment of lamb chop, lime scented king prawn, hariyali tikka, amritsari murg tikka and mustard salmon served with apple and corn salad

Char-grilled half a spring chicken marinated with rustic spices, tikka masala sauce

Marinated roast leg of lamb, Sri Lankan lamb sukka, rogan jus

Spiced aubergine mash, purple chips, salan sauce

with salted caramel ice cream (d)

Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

Chicken Tikka Cooked In A Creamed Tomato And Fenugreek Sauce

Chargrilled Breast Of Chicken Cooked In A Saffron Korma Sauce

King Prawns Cooked With Raw Mango And Coconut Sauce

Batons Of Cottage Cheese Cooked In A Creamed Tomato Sauce

with vanilla ice cream, chocolate sauce

Or

Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan

All prices are inclusive of VAT. A discretionary service charge of 7.5% will be added to your bill.

Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.

Chef’s choice

Paneer tikka marinated in pickle spices, caramelised onions and peppers

Chargrilled broccoli florets, fresh cream, hung curd, wild garlic, parmesan shavings

Regal street food, straw potato basket, sweet potato and broad beans chaat, splashed with mint and tamarind chutney, sweet yoghurt, Mumbai sev and fresh pomegranate

Cottage cheese batons cooked in a fragrant tomato-onion sauce with mixed bell peppers

Vegetable dumplings stuffed with spiced baby spinach and cottage cheese, awadhi korma sauce

Cocoa nibs, orange curd ice cream

Chef’s choice

Chicken supreme marinated with dried red chillies, hung curd, and fenugreek

Tandoori mustard salmon infused with dill leaves

Fine spiced minced lamb skewered in the tandoor

Tandoori chicken tikka cooked in a creamed tomato and fenugreek sauce

Boneless leg of kid goat cooked with onions, peppercorn, cardamom – A Nawab Lucknowi speciality

Cocoa nibs, orange curd ice cream

Kolkata inspired king prawns, peppers, spring onions, chilli garlic sauce

Chicken supreme marinated with dried red chillies, hung curd, and fenugreek

Fennel scented lamb chop – Essence signature grill

Chargrilled salmon marinated with mustard and dill

Chargrilled chicken supreme, aromatic dopiaza sauce with roscoff onion and charred spring onions

Boneless leg of lamb cooked in a brown onion gravy with saffron, sun-dried ginger and fennel

Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.

All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.

Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan

Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) VeganAll prices are inclusive of VAT. A discretionary service charge of 12.5% willl be added to your bill.