Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan

Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any
allergens.

Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill

Chef’s choice

Hand dived pan-seared scallops, parsnip puree, parsnip crisps

Chargrilled Cornish lobster tail, shrimp balchao uttapam, grilled asparagus, malabar sauce

Steamed chicken dumplings, spiced gorkha tomato chutney

Supreme of chicken stuffed with curry leaf and lime infused minced chicken, chettinad sauce and idiyappam

Pan seared venison saddle, salt baked beetroot, beetroot chutney, Jus

Fennel scented lamb chop, kosha mangsho, masala baby potatoes, garlic naan

Chef’s choice

Hand dived pan-seared scallops, parsnip puree, parsnip crisps

Chargrilled Cornish lobster tail, shrimp balchao uttapam, grilled asparagus, malabar sauce

Steamed Prawn dumplings, spiced gorkha tomato chutney

Chargrilled king prawns with smoked red pepper, mustard salmon with dil

Kafir lime scented chargrilled monkfish, Kerala vegetable stew

Royal Tokaji, Late Harvest, Hungary

Chef’s choice

Chargrilled broccoli florets marinated in fresh cream hung yoghurt, parmesan shavings

Steamed vegetable dumplings, spiced gorkha tomato chutney

Anari paneer tikka, kadhai sauce, masala potato

Spiced artichoke and vegetable dumplings, awadhi sauce

Royal Tokaji, Late Harvest, Hungary

Chef’s choice

Cumin scented potato cake, spiced chickpeas, tamarind chutney, Mumbai sev, pomegranate

Steamed vegetable dumplings, spiced gorkha tomato chutney

Aubergine steak, soya keema, pak choi, chettinad sauce

Artichoke and vegetable dumplings, salan sauce

Royal Tokaji, Late Harvest, Hungary

Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan

Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please
inform your server of any allergies, or dietary requirements.

All prices are inclusive of VAT. A discretionary service charge of 12.5% willl be added to your bill.

Spiced Beetroot Cutlet , Beetroot Murabba, Mint Chutney

Crispy fried squid with chilli and lime dressing

Kolkata inspired batter fried king prawns, pepper, spring onions, chilli garlic sauce

Atul signature chicken tikka pie with spiced berry compote

Fine spiced minced lamb coated with peppers & onions skewered in the tandoor

Spiced potato patties, served with white peas, splashed with sweet yoghurt, mint & tamarind chutneys, mumbai sev

As assortment of lamb chop, lime scented king prawn, hariyalli tikka, amritsari murg tikka and mustard salmon served with apple and corn salad

Chargrilled supreme of chicken, tikka masala sauce with peppers and onions

Marinated leg of lamb, lamb jus, masala potato kempu

King prawns, seabass & mussels dum cooked with southern spices in a claypot served with chetiinadu sauce and pomegranate raita

A melange of exotic vegetables cooked with tamarind pulp, coconut milk, curry leaves

Chef’s choice of the day ( Please ask the Server for details)

Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard,

Plus 12.5% Service Charge

Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.

Cumin scented potato cakes, spiced chickpeas, splash of chutneys, Mumbai sev, pomegranate

Crispy fried squid with chilli and lime dressing

Fine spiced minced lamb coated with peppers, onions, feta cheese crumble skewered in the tandoor

An assortment of lehsuni malai tikka and tulsi ka tikka, baby leaf salad

Chargrilled chicken supreme, creamed tomato-onion sauce, cauliflower kempu

Best cuts of lamb leg cooked with fresh coconut, mustard seeds and curry leaves served with a dosa

Pan-seared seabass, beetroot and potato mash, malabar sauce

Spiced artichoke & vegetable dumplings, awadhi sauce

Naan • garlic naan • tandoori naan • chicken kulcha • peshwari naan

Samosa chaat • onion bhaji

Cocoa nibs, orange curd ice-cream

Stem ginger ice cream, toffee sauce

Roasted pineapple compote, almond crumble

Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan

Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce

An assortment of tandoori prawn, lamb chop and malai tikka

Atul’s signature dish chicken tikka pie with mixed berry chutney

Fine spiced minced lamb coated with peppers, onions, feta cheese skewered in the tandoor

Spiced potato patties, served with white peas, splashed with sweet yoghurt, mint & tamarind chutneys, mumbai sev

Pan-seared king prawn, seabass, mussels and pak choi, coconut and fresh tomatoes sauce

Southern spiced chargrilled chicken breast stuffed with curry leaves infused chicken mince, chettinad sauce, cauliflower kempu bezule

Tender pieces of lamb, cooked with saffron basmati rice, served with salan and raita

A rustic beef bone marrow nihari, chargilled angus fillet steak , gunpowder spiced masala chips, pak choi

King Edward potato with black truffle served with chestnut salan sauce

Naan • garlic naan • tandoori naan • chicken kulcha • peshwari naan

Samosa chaat • onion bhaji • crispy squid

Chocolate mousse, orange curd ice-cream

Stem ginger ice cream, toffee sauce

Cinnamon ice-cream

Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan

Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please
inform your server of any allergies, or dietary requirements.

All prices are inclusive of VAT. A discretionary service charge of 12.5% willl be added to
your bill.

Masala paani puri

Crisp-fried squid ring with chillies and lime dressing

Best cuts of chargrilled leg of lamb, lamb seekh kebab and lamb samosa, mint chutney

Chicken breast marinated with dried red chillies, yoghurt and garam masala, baby leaf salad and mint chutney

Kolkata famous delicacy – steam lobster dumplings, spiced tomato, gorkha chutney

Wheat crisp, white peas, spiced potatoes served with a splash
of chutneys, sev and pomegranate

A selection of kebabs – lime scented king prawns, lamb boti, mustard salmon, murg hariyalli tikka & amritsari murg tikka, baby leaf salad

King prawns, seabass, scallops and mussels cooked in coconut sauce served with stuffed padron peppers

Steamed stonebass coated with an aromatic chutney, fresh coconut, green chillies, coriander and raw mango wrapped in banana leaves, shrimp dhansak

Pulled tandoori chicken pieces cooked in an aromatic creamed tomato and fenugreek sauce

Pan roasted lamb shank cooked in an aromatic nihari sauce – a Lucknow delicacy

Stuffed baby aubergine, jalapeno served with a tangy salan sauce

A special platter created by our chefs for the festive day

Dishes are subject to availability.

Please alert our staff if you have any food allergies before you order your food and drink.

All prices are inclusive of VAT a discretionary service charge of 12.5% will be added to your bill

A deposit of £50 per person is required. 12:00 – 18:00

Lobster shammi kebab, tomato sesame chutney

Fine spiced chargrilled minced wagyu beef, coated with onions and peppers

Pan seared hand dived scallops, parsnip puree, parsnip crisps

Fennel scented chargrilled lamb chops with zesty orange and baby leaf salad

Black peppercorn & dry pomegranate marinated turkey tikka, cranberry chutney

Regal street food, large wheat bubble splashed with mint, tamarind, sev and sweet yoghurt

Roasted lamb shank, lamb jus, garlic cumin potatoes, baby carrots

Chargrilled spatchcock chicken, lababdar sauce, apple and corn salad

Chargrilled cornish lobster tail, shrimp balchao uttappam, pak choi, malabar sauce

An assortment of pan-seared king prawns, monkfish, scallops and green mussels, grilled asparagus, Goan sauce

King Edward potato with black truffle, artichoke kofta, awadhi sauce

A glass of mulled wine | coffee and mince pies

A deposit of £30 per person is required
1st seating: 12:00pm – 2:45pm
2nd seating: 3:00pm- 5:45pm
Dinner: 6:00 – 10:00pm

(choose any one)

Crisp fried squid with chillies, lime and chilli dressing

Chargrilled king prawns, malwani spices, smoked pepper chutney

Pink peppercorn & dry pomegranate chicken tikka pie, cranberry chutney, salad

An aromatic melt in the mouth minced lamb patties, zesty salad, lavender mint chutmey

Crispy potato patties topped with dried white peas curry, chutney, sev

(choose any one)

An assortment of pan-seared king prawns, seabass, scallops and green mussels, grilled asparagus, Goan sauce

Pan-seared chicken supreme stuffed with baby spinach and wild garlic, chettinad sauce

Lamb shank cooked in an aromatic Kashmiri rogan Jus

Chargrilled angus fillet steak, Rajasthani spices, jus, gunpowder chips

Artichoke & vegetable dumplings, Awadhi saffron sauce

Chefs choice

5:15pm – 8:15pm
£25 deposit required

8:30pm – midnight
£50 deposit required

(choose any one)

Fegal street food, wheat bubble filled with spiced potatoes and chickpeas, splash of chutneys, mumbai sev and pomegranate

Crisp fried squid with chillies and lime

Tiger prawns stirfried with chilli sauce, onions & peppers

Trio of chicken: lehsuni malai tikka, murg hariyali tikka, pepper chicken tikka

Fine spiced chargrilled minced venison, tomato and date chutney

Star anise & fennel scented lamb chop and lamb boti kebab skewered in the tandoor

(choose any one)

Pan seared king prawns, pak choi, Goan balchao sauce

Assortment of lemon scented king prawns, mustard salmon, malai chicken tikka, hariyalli tikka & lamb chop

Chargrilled chicken supreme, chicken mince and green peas masala

Tandoori pulled chicken in a creamed tomato and fenugreek sauce

Anglo Indian lamb rump curry, masala potato, lamb samosa

Chargrilled angus fillet steak, beef kosha mangsho, beef tikka pie

A mélange of chargrilled cottage cheese , broccoli, soya chaap served with a tangy kadhai sauce

chefs choice

1st seating: 12:30pm – 2:45pm
2nd seating: 3:00pm – 5:45pm
Dinner – a la carte menu
£25pp deposit

(choose any one)

Regal street food – a large wheat crisp , spiced chickpeas, splash of chutneys, mumbai sev,pomegranate

Indo -Chinese style sweet & sour prawns with peppers & onions

Crisp fried squid with chillies and lime

Trio of chicken- lehsuni malai tikka, murg hariyali tikka, chicken 65

Spiced duck mince, quail eggs, mini bun, kachumber salad

Fine spiced minced lamb coated with onions and pepper, skewered in the tandoor

(choose any one)

An assortment of chargrilled king prawn, mustard salmon, lehsuni malai chicken tikka, murg hariyalli tikka and lamb burra kebab

Chargrilled chicken supreme, baby spinach and chicken masala, masala potato

pan seared king prawns podi masala, coconut and tamarind sauce, shrimp balchao cutlet

Lamb shank cooked with an aromatic Kashmiri rogan jus

Spiced artichoke and vegetable dumplings served in a tangy Awadhi korma

chefs choice

Minimum order 4 persons

Fresh kale, potato and coriander herbed patties

Chicken supreme marinated with fresh basil, mint, fresh coriander and fresh garlic

Tandoori mustard salmon infused with dill leaves

Fine spiced minced lamb skewered in the tandoor

Tandoori chicken tikka cooked in a creamed tomato and fenugreek sauce

Diced leg of lamb, cooked with onions, mustard and dry spices – a royal Bengal delicacy

coco nibs, orange curd ice cream

Minimum order 4 persons

Fresh kale, potato and coriander herbed patties

Paneer tikka marinated in pickle spices, caramelised onions and peppers

Chargrilled broccoli florets, fresh cream, hung curd, wild garlic, parmesan shavings

Cumin scented potato cake, sweet yoghurt, mint and tamarind chutney

Tandoori paneer tikka with tomato sauce tinged with fenugreek

Lotus stem dumplings cooked in a tangy saffron sauce

coco nibs, orange curd ice cream

(Minimum order 4 persons)

Kolkata inspired king prawns, peppers, spring onions, chilli garlic sauce

Chicken supreme marinated with fresh basil, coriander and green chillies

Fennel scented lamb chop – Essence signature grill

Chargrilled salmon marinated with mustard and dill

Chicken supreme stuffed with curry leaf infused chicken mince, chettinad sauce

Best cuts of lamb leg, baby spinach tinged with fresh ginger

Cocoa nibs, orange curd ice cream

Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan

Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.

Chicken Tikka Cooked In A Creamed Tomato And Fenugreek Sauce

Chargrilled Breast Of Chicken Cooked In A Saffron Korma Sauce

Spiced Lamb Patties Burger Served With Thick Cut Chips And Zesty Salad

King Prawns Cooked With Raw Mango And Coconut Sauce

Batons Of Cottage Cheese Cooked In A Creamed Tomato Sauce

Spiced Potato And Green Peas Burger Served With Thick Cut Chips And Zesty Salad

with vanilla ice cream, chocolate sauce

Or

Fresh kale, potato and coriander herbed patties

Chicken supreme marinated with fresh basil, mint, fresh coriander and fresh garlic

Tandoori mustard salmon infused with dill leaves

Fine spiced minced lamb skewered in the tandoor

Tandoori chicken tikka cooked in a creamed tomato and fenugreek sauce

Diced leg of lamb, cooked with onions, mustard and dry spices – a royal Bengal delicacy

coco nibs, orange curd ice cream

Kolkata inspired king prawns, peppers, spring onions, chilli garlic sauce

Chicken supreme marinated with fresh basil, coriander and green chillies

Fennel scented lamb chop – Essence signature grill

Chargrilled salmon marinated with mustard and dill

Chicken supreme stuffed with curry leaf infused chicken mince, chettinad sauce

Best cuts of lamb leg, baby spinach tinged with fresh ginger

Cocoa nibs, orange curd ice cream

Fresh kale, potato and coriander herbed patties

Paneer tikka marinated in pickle spices, caramelised onions and peppers

Chargrilled broccoli florets, fresh cream, hung curd, wild garlic, parmesan shavings

Cumin scented potato cake, sweet yoghurt, mint and tamarind chutney

Tandoori paneer tikka with tomato sauce tinged with fenugreek

Lotus stem dumplings cooked in a tangy saffron sauce

coco nibs, orange curd ice cream

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our
dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements