Atul Kochhar’s award-winning fine dining with pan-Indian dishes
A variety of menus feature Atul Kochhar’s award-winning fine dining with pan-Indian dishes discovered by the chef on his extensive travels across the Indian sub-continent, re-interpreted in his inimitable style with modern European flourishes and techniques with dishes suitable for vegans and vegetarians.
A La Carte
APPETISERSMAKALI FRYCrispy fried squid rings with chilli and lime dressing
£11.95JALPARIHand dived pan-seared scallops, parsnip puree, parsnip crisps
£17.95TANGRA CHILLI PRAWNS (cr,so,e,gl)Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce
£15.75KHASTA MURG (d,gl)Atul’s signature chicken tikka pie with mixed berry compote
£12.95CHICKEN MOMOS (gl,d,so)Steamed chicken dumplings, tomato chutney, pickled onions
£12.95GILAFI LAMB SEEKH KEBAB (d)Fine spiced minced lamb coated with peppers, onions and feta cheese skewered in the tandoor
£13.95WAGYU GALOUTI KEBAB (d)Grilled wagyu beef galouti kebab ,flaky Malabar paratha, mint chutney and micro herbs
£19.45MURG TIRANGA (d)Trio of chicken: lehsuni malai tikka, tulsi ka tikka, chicken shammi kebab
£13.45TANDOORI RATTAN (d,cr)An assortment of our signature kebabs: chargrilled king prawn, lamb chop and lehsuni malai tikka
£20.45SUBZ KA KHAZANA (d)Achari paneer tikka, broccoli malai tikka, parmesan shavings, soya chaap
£12.75RAJ KACHORI (d,gl) ⓥRegal street food, large wheat bubble splashed with mint and tamarind chutney, yoghurt, sev and fresh pomegranate
£12.45MAIN COURSESESSENCE KEBAB PLATTER (d,cr,mu)A selection of kebabs: chargrilled king prawn, lamb chop, mustard salmon, lehsuni malai tikka and tulsi chicken tikka with baby leaf salad
£27.95TANDOORI NIMBU JHINGA (d,cr)Tandoori grilled king prawns marinated with fresh red peppers, tangy smoked pepper salsa
£24.95GOAN SEAFOOD CURRY (cr,mu,d)Pan seared king prawns, seabass, scallops, mussells and asparagus served with an aromatic goan curry with fresh tomatoes and coconut
£25.75KERALA MEEN CURRYKafir lime scented chargrilled monkfish, kerala vegetable stew
£25.75TANDOORI LOBSTER MALABAR (cr)Chargrilled Cornish lobster tail, shrimp balchao uttampam, grilled asparagus, malabar sauce
£49.95HIRAN KI BOTI (d)Pan seared venison saddle, salt baked beetroot, beetroot chutney, jus
£25.95NALLI BEEF NIHARI (d)A rustic beef bone marrow nihari, chargrilled angus fillet steak, gunpowder spiced masala chips, pak choi
£29.95TANDOORI MURG (d)Chargrilled half spring chicken, mace and dried chillies marinade, roast baby potatoes, makhni sauce
£19.45DAK BUNGALOW CURRY (d,gl)Pan-seared lamb rump curry, lamb samosa, masala roast potatoes
£24.75KASHMIRI LAMB ROGAN JOSHLamb shank cooked in an aromatic Kashmiri rogan jus
£24.95KOSHA MANGSHO (mu)Boneless leg of Lamb cooked with onions, mustard and dry spices – a royal Bengal delicacy
£24.45CHICKEN TIKKA MASALA (d)Chargrilled chicken tikka in a creamed tomato-onion sauce tinged with fenugreek
£18.95CHETTINAD CHICKEN (d)Supreme of chicken stuffed with curry leaf and lime infused minced chicken, chettinad sauce and idiyappam
£19.75SHAHI KOFTASpiced vegetables, beetroot and cheese dumplings, awadhi sauce
£16.95ALOO TRUFFLE KA SALAN ⓥKing Edward potato with black truffle served with chestnut salan sauce
£16.95VEGETABLESPANEER LABABDAR (d)Achari paneer tikka cooked in a creamed tomato-onion masala
£8.95SAAG MAKAI (d)Creamed spinach with sweetcorn, tempered with garlic
£8.45ACHARI BHINDI ⓥFresh okra, red onions, mango powder, tomatoes, pickle spices
£8.95BAINGAN PEPPER FRY (mu) ⓥBaby aubergine, crushed peppercorn, mustard seeds and onion masala
£9.95DAL MAKHNI (d)Speciality of the house
£8.95DAL PANCHAMEL ⓥA melange of five lentils cooked to perfection – A Rajasthan speciality
£8.95CHATPATE ALOO (mu) ⓥSpiced potato with dill and raisins
£8.45PUNJABI CHOLE (mu) ⓥSpiced chickpeas and potatoes cooked in an aromatic onion-tomato masala tinged with caraway seeds
£8.95GREEN CHILLI PAKODA ⓥStuffed jalapeno, deep fried with spiced gram flour batter
£6.95RICE AND BREADSADE CHAWAL£4.95JEERA PULAO£5.75LEMON RICE ⓥ£5.95GOSHT KI BIRYANI (d)Tender pieces of lamb, cooked with saffron basmati rice, served with salan and raita
£24.75KOLKATA CHICKEN BIRYANI (d,mu,e)The famous Kolkata inspired chicken biryani cooked with masala potatoes, spiced boiled egg served with gravy and raita
£22.75VEGETABLE BIRYANIA melange of vegetables, cottage cheese cooked Awadhi style served with salan and raita
£19.95TANDOOR ROTI (gl) ⓥ£4.95TANDOORI NAAN (d,e,gl)£5.25PESHAWARI NAAN (d,e,n,gl)£5.95LACHHA PARATHA (d,gl)£5.95KEEMA NAAN (d,gl,e)£5.95KADHAI CHICKEN KHURCHAN KULCHA (d,gl)£5.95BREAD BASKET£14.95BOONDI RAITA OR SADA DAHI (d,gl)£5.95PUNJABI SALAD£5.45PAPADAssorted papad with three homemade chutneys
£5.95.Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
All prices are inclusive of VAT. A discretionary service charge of 7.5% will be added to your bill.
Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.
Tasting Menus
TASTING MENU£76.95 PER PERSON
£124.95 WINE PAIRINGAMUSE BOUCHEChef’s choice
JalpariHand dived pan-seared scallops, parsnip puree, parsnip crisps
Chapel Down Brut Reserve, Kent, England
OrTandoori Lobster Malabar (cr) (£18 Supplement)Chargrilled Cornish lobster tail, shrimp balchao uttapam, grilled asparagus, malabar sauce
Chapel Down Brut Reserve, Kent, EnglandSteamed Chicken Momos (d,gl,so)Steamed chicken dumplings, spiced gorkha tomato chutney
Albariño, ‘Genio y Figura’, SpainSeasonal GranitaChettinad Chicken (d)Supreme of chicken stuffed with curry leaf and lime infused minced chicken, chettinad sauce and idiyappam
Pinot Noir, Wildsong Organic, New Zealand
OrHiran Ki Boti (d) (£10 Supplement)Pan seared venison saddle, salt baked beetroot, beetroot chutney, Jus
Primitivo di Manduria ‘Talò’, ItalyTextures of Lamb (d,mu)Fennel scented lamb chop, kosha mangsho, masala baby potatoes, garlic naan
Saint-Émilion Grand Cru, FranceDessert Platter Chef’s ChoiceRoyal Tokaji, Late Harvest, HungaryPESCATARIAN TASTING MENU£76.95 PER PERSON
£124.95 WINE PAIRINGAMUSE BOUCHEChef’s choice
JalpariHand dived pan-seared scallops, parsnip puree, parsnip crisps
Chapel Down Brut Reserve, Kent, England
OrTandoori Lobster Malabar (cr) (£18 Supplement)Chargrilled Cornish lobster tail, shrimp balchao uttapam, grilled asparagus, malabar sauce
Chapel Down Brut Reserve, Kent, EnglandSteamed Prawn Momos (gl,d,so)Steamed Prawn dumplings, spiced gorkha tomato chutney
Chardonnay, Kingstone Estate, AustraliaSeasonal GranitaSamudri Rattan (cr,d,mu)Chargrilled king prawns with smoked red pepper, mustard salmon with dil
Albariño, ‘Genio y Figura’, SpainKerala Meen CurryKafir lime scented chargrilled monkfish, Kerala vegetable stew
Pinot Noir, Wildsong Organic, New ZealandDessert Platter Chef’s ChoiceRoyal Tokaji, Late Harvest, Hungary
VEGETARIAN TASTING MENU£76.95 PER PERSON
£124.95 WINE PAIRINGAMUSE BOUCHEChef’s choice
Broccoli Malai TikkaChargrilled broccoli florets marinated in fresh cream hung yoghurt, parmesan shavings
Chapel Down Brut Reserve, Kent, EnglandSteamed Vegetable Momos (gl,d,so)Steamed vegetable dumplings, spiced gorkha tomato chutney
Chardonnay, Kingstone Estate, AustraliaSeasonal GranitaPaneer Do Pyaaza (d)Anari paneer tikka, kadhai sauce, masala potato
Malbec Reserve, Don David, Cafayate Valley, ArgentinaShahi Awadhi Kofta (d,n)Spiced artichoke and vegetable dumplings, awadhi sauce
Pinot Noir, Wildsong Organic, New ZealandDessert Platter Chef’s ChoiceRoyal Tokaji, Late Harvest, Hungary
VEGAN TASTING MENU£76.95 PER PERSON
£124.95 WINE PAIRINGAMUSE BOUCHEChef’s choice
Aloo Tikki Chole ChaatCumin scented potato cake, spiced chickpeas, tamarind chutney, Mumbai sev, pomegranate
Chapel Down Brut Reserve, Kent, EnglandSteamed Vegetable Momos (gl,so)Steamed vegetable dumplings, spiced gorkha tomato chutney
Chardonnay, Kingstone Estate, AustraliaNimbu Paani GranitaBaingan ChettinadAubergine steak, soya keema, pak choi, chettinad sauce
Pinot Noir, Wildsong Organic, New ZealandAwadhi Shahi Kofta (n)Artichoke and vegetable dumplings, salan sauce
Saint-Émilion Grand Cru, FranceSticky Toffee PuddingVanilla bean ice-cream
Royal Tokaji, Late Harvest, Hungary.Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
All prices are inclusive of VAT. A discretionary service charge of 7.5% will be added to your bill.
Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.
Weekday Lunch Menu
2 Courses £24 | 3 courses £28
Monday to Friday 12:00 pm – 2:45 pmSTARTERSAloo Tikki Chole Chaat (d) ⓥCumin scented potato cakes, spiced chickpeas, splash of chutneys, Mumbai sev, pomegranate
Makali FryCrispy fried squid with chilli and lime dressing
Gilafi Lamb Seekh Kebab (d)Fine spiced minced lamb coated with peppers, onions, feta cheese crumble skewered in the tandoor
Murg Do Tarike (d)An assortment of lehsuni malai tikka and tulsi ka tikka, baby leaf salad
MainsChicken Lababdar (d)Chargrilled chicken supreme, creamed tomato-onion sauce, cauliflower kempu
Nariyal Gosht (mu)Best cuts of lamb leg cooked with fresh coconut, mustard seeds and curry leaves served with a dosa
Malabar Fish Curry (d)Pan-seared seabass, beetroot and potato mash, malabar sauce
Awadhi Shahi Kofta (d,n)Spiced artichoke & vegetable dumplings, awadhi sauce
All mains are served with chef’s choice of vegetables and jeera pulaoBreads £4.5 EachNaan • garlic naan • tandoori naan • chicken kulcha • peshwari naan
Additional Nibbles £4.5 EachSamosa chaat • onion bhaji
DessertsChocolate Samosa (d)Cocoa nibs, orange curd ice-cream
Date Pudding (d,n,gl)Stem ginger ice cream, toffee sauce
Coconut Semifreddo (d,n)Roasted pineapple compote, almond crumble
.Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
All prices are inclusive of VAT. A discretionary service charge of 7.5% will be added to your bill.
Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.
Weekday Set Dinner
Available from 6th January 2025, onwards.
AVAILABLE FROM SUNDAY TILL THURSDAY
3 COURSE SET MENU £35 PP
INCLUDING A GLASS OF HOUSE WINE (175 ML)/ PINT OF COBRA £41 PPAmuse BoucheAppetisers(Choose Any One)Makali FryCrispy fried squid with chilli and lime dressing
Tangra Chilli Prawns (cr, so, e, gl)Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce
Khasta Murg (d, gl)Atul’s signature chicken tikka pie with spiced berry compote
Gilafi Lamb Seekh Kebab (d)Fine spiced minced lamb coated with peppers & onions, skewered in the tandoor
Samosa Chole Chaat (d, gl ) VCrispy Vegetable Parcels, spiced chickpeas, s plashed with sweet yoghurt, mint & tamarind chutneys, Mumbai Sev
Mains (Choose Any One)Essence Kebab Platter (£6 supplement) (d, cr, mu)An assortment of lamb chop, lime scented king prawn, hariyalli tikka, amritsari murg tikka and mustard salmon served with apple and corn salad
Amritsari Tandoori Murg (d)Chargrilled half spring chicken, mace and cinnamon marinade, makhni sauce
Methi Gosht (d)Best Cuts of baby lamb leg, baby spinach, fresh fenugreek tinged with fresh ginger
Goan Seafood Curry (cr, mu, d)King prawns, seabass & mussels, Dried chillies and coconut sauce -A Goan Speciality
Malabar Vegetable Biryani (d, gl)A mélange of exotic vegetables cooked with tamarind pulp, coconut milk, curry leaves, served with salan & Boondi Raita
Accompaniments – Main course will be served with Chef’s choice of Vegetable for the day, saffron pulao and garlic coriander naanDessert (Choose Any one)Date Pudding (d, e)Stem ginger ice cream, toffee sauce
Dark Chocolate Fondant (d, e, so)cocoa nib crunch, orange curd ice cream
Coconut Semifreddo (d, e)Roasted pineapple compote, Almond Crumble
.Allergens: (CR)-Crustaceans,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (SO)-Soya
Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies or dietary requirements.
Weekend Lunch Menu
2 Courses £29 | 3 courses £33
Saturday 12:00 pm – 3:30 pm
Sunday 12:00 pm – 3:30 pmSTARTERSTangra Chilli Prawn (cr,so,e,gl)Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce
Tandoori Rattan (£6 supplement) (cr,d)An assortment of tandoori prawn, lamb chop and malai tikka
Khasta Murg (gl,d)Atul’s signature dish chicken tikka pie with mixed berry chutney
Gilafi Lamb Seekh Kebab (d)Fine spiced minced lamb coated with peppers, onions, feta cheese skewered in the tandoor
Ragda Patties (d)Spiced potato patties, served with white peas, splashed with sweet yoghurt, mint & tamarind chutneys, mumbai sev
MainsGoan Seafood Curry (cr,mu)Pan-seared king prawn, seabass, mussels and pak choi, coconut and fresh tomatoes sauce
Chicken ChettinadSouthern spiced chargrilled chicken breast stuffed with curry leaves infused chicken mince, chettinad sauce, cauliflower kempu bezule
Gosht Ki Biryani (d)Tender pieces of lamb, cooked with saffron basmati rice, served with salan and raita
Beef Nalli Nihari (£9 supplement)A rustic beef bone marrow nihari, chargilled angus fillet steak , gunpowder spiced masala chips, pak choi
Aloo Truffle Ka Salan ⓥKing Edward potato with black truffle served with chestnut salan sauce
All mains are served with chef’s choice of vegetable and saffron pulaoBreads £4.5 EachNaan • garlic naan • tandoori naan • chicken kulcha • peshwari naan
Additional Nibbles £4.5 EachSamosa chaat • onion bhaji • crispy squid
DessertsDark Chocolate Delice (d,gl,n)Chocolate mousse, orange curd ice-cream
Date Pudding (d,n,gl)Stem ginger ice cream, toffee sauce
Peach Crumble (d)Cinnamon ice-cream
Kulfi falooda (d,n).Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
All prices are inclusive of VAT. A discretionary service charge of 7.5% will be added to your bill.
Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.
Children’s Menu
£14.95 PER CHILD
APPETISERSAloo Tikki ChaatMAIN COURSEMurg MakhniChicken Tikka Cooked In A Creamed Tomato And Fenugreek Sauce
Shahi Murg KormaChargrilled Breast Of Chicken Cooked In A Saffron Korma Sauce
Railway Lamb BurgerSpiced Lamb Patties Burger Served With Thick Cut Chips And Zesty Salad
Chemeen Manga CharuKing Prawns Cooked With Raw Mango And Coconut Sauce
Paneer MakhniBatons Of Cottage Cheese Cooked In A Creamed Tomato Sauce
Nizami Veg BurgerSpiced Potato And Green Peas Burger Served With Thick Cut Chips And Zesty Salad
Main Course Is Served With Plain Rice, Naan And Zesty Salad (Except The Burgers)DESSERTSHot chocolate browniewith vanilla ice cream, chocolate sauce
Or
Mixed Sorbet.Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
All prices are inclusive of VAT. A discretionary service charge of 7.5% will be added to your bill.
Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.
Desserts
Lemon verbena sphere (d, e, so)Mango basil sorbet
£9Chocolate fondant (d, e, so)Molten chocolate cake, cocoa nib crunch, nougatine ice cream
£9Spiced peach crumble (d,e)Cinnamon ice cream
£9Gulab Jamun & cardamom white chocolate cheesecake (d, n, so)saffron rabdi ice cream
£9Date pudding (d,e)Stem ginger ice cream, toffee sauce
£9Coconut semifreddo (d,e)Roasted pineapple compote, almond crumble
£9Kulfi falooda (d, gl, n)£9Choice of ice creams/ Sorbet£8.5DESSERT WINES 75MLChenin blanc, Baumard Carte d’Or, France 2013£9Royal Tokaji, Late Harvest, Hungary 2018£10PORT 75MLLBV, Taylors 2011£11Smith Woodhouse Vintage Port 2011£19.5LIQUEURS 50ML£8COGNAC AND ARMAGNAC 50 MLHennessy VS£11Remy Martin VSOP£14Baron de Sigognac 10yo£15Seven Tails XO£16Hennessey XO£38Espresso MartiniVanilla vodka, Kahlúa, coffee
£13.5Chocolate MartiniVanilla vodka and chocolate liqueur
£13.5Floater Liqueur CoffeeBaileys, Jameson Whiskey, brandy
£10Coffee – 100% arabica coffee beans Italian single estateEspresso • americano • cappuccino • latte • flat white
£4.95ChaiMasala Chai Tea (made the traditional way)
Green tea • Assam • English breakfast • Darjeeling fresh mint • earl grey£4.75.Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
All prices are inclusive of VAT. A discretionary service charge of 7.5% will be added to your bill.
Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.
Party Menus
YUVRAJ MENULunch £49.95 | Dinner £57.95
Minimum order 4 personsAmuse BoucheKale Hara KebabFresh kale, potato and coriander herbed patties
AppetisersTulsi Hariyalli Tikka (d)Chicken supreme marinated with fresh basil, mint, fresh coriander and fresh garlic
Tandoori Machhli (mu)Tandoori mustard salmon infused with dill leaves
Lamb Seekh Kebab (d)Fine spiced minced lamb skewered in the tandoor
MainsDilli Ka Chicken Tikka MasalaTandoori chicken tikka cooked in a creamed tomato and fenugreek sauce
Kosha MangshoDiced leg of lamb, cooked with onions, mustard and dry spices – a royal Bengal delicacy
Main course is served with saag corn, rye wale aloo, jeera pulao, assorted bread basket, salad and raitaDessertDark chocolate deliceCocoa nibs, orange curd ice cream
SHAHI MAHARAJA MENULunch £58.95 | Dinner £68.95
Minimum order 4 personsAmuse BoucheTangra Chilli Prawns (cr,so,e,gl)Kolkata inspired king prawns, peppers, spring onions, chilli garlic sauce
Hariyalli Murg Tikka (d)Chicken supreme marinated with fresh basil, coriander and green chillies
Tandoori Lamb ChopFennel scented lamb chop – Essence signature grill
Mustard Salmon (mu)Chargrilled salmon marinated with mustard and dill
Exotic SorbetChicken Chettinad (d)Chicken supreme stuffed with curry leaf infused chicken mince, chettinad sauce
Saag GoshtBest cuts of lamb leg, baby spinach tinged with fresh ginger
Main course is served with dill aloo, saagmakai, jeera pulao, assorted bread basket , salad and raitaDark chocolate delice (d)Cocoa nibs, orange curd ice cream
MAHARANI MENULunch £49.95 | Dinner £57.95
Minimum order 4 personsAmuse BoucheKale Hara KebabFresh kale, potato and coriander herbed patties
StartersAchari Paneer TikkaPaneer tikka marinated in pickle spices, caramelised onions and peppers
Broccoli Malai TikkaChargrilled broccoli florets, fresh cream, hung curd, wild garlic, parmesan shavings
Aloo Tikki ChaatCumin scented potato cake, sweet yoghurt, mint and tamarind chutney
MainsPaneer LababdarTandoori paneer tikka with tomato sauce tinged with fenugreek
Shahi Malai KoftaLotus stem dumplings cooked in a tangy saffron sauce
Main course is served with aloo gobi masala, dal panchmel, jeera pulao and assorted bread basketDessertDark chocolate deliceCocoa nibs, orange curd ice cream
.Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
All prices are inclusive of VAT. A discretionary service charge of 7.5% will be added to your bill.
Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.