Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan

All prices are inclusive of VAT. A discretionary service charge of 7.5% will be added to your bill.

Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.

Crispy kale, spiced chickpeas, splash of chutneys, Mumbai sev,
fresh pomegranate

Hand dived pan-seared scallops, textures of water chestnut and truffle

Kafir lime scented chargrilled Atlantic cod, moilee sauce, tender broccolini

Confit of duck cooked with onions, curry leaves, peppercorns, served with malabar paratha

Chicken supreme, coconut sauce with curry leaves and kokum, idiyappam, tamarind rice

Pan-seared venison saddle, salt crusted kohlrabi, venison and juniper berries jus, garlic naan

Fennel scented lamb chop, kosha mangsho, masala baby potatoes, garlic naan

Crispy kale, spiced chickpeas, splash of chutneys, Mumbai sev, fresh pomegranate

Hand dived pan-seared scallops, parsnip puree, parsnip crisps

Kolkata inspired king prawns batter-fried with peppers, spring onions, chilli garlic sauce

King prawns, sea bass and green mussels in a coconut and dried red chillies sauce, tamarind rice

Pan-seared Atlantic cod, coconut and ginger sauce, tender broccolini, garlic naan

Royal Tokaji, Late Harvest, Hungary

Crispy kale, spiced chickpeas, splash of chutneys, Mumbai sev, fresh pomegranate

Chargrilled cauliflower florets and broccoli marinated in fresh cream, hung yoghurt, parmesan shavings

Chargrilled cottage cheese batons marinated in pickle spices, served in a rich tomato-onion sauce

Courgettes stuffed with a melange of garden fresh vegetables, Benarasi sauce, tamarind rice

Vegetable dumplings stuffed with spiced jungle berries, awadhi korma sauce, garlic naan

Royal Tokaji, Late Harvest, Hungary

Chef’s choice

Cumin scented potato cake, spiced chickpeas, tamarind chutney, Mumbai sev, pomegranate

Steamed vegetable dumplings, spiced gorkha tomato chutney

Courgettes stuffed with a melange of garden fresh vegetables, Benarasi sauce, tamarind rice

Vegetable dumplings stuffed with spiced jungle berries, awadhi korma sauce, tandoori roti

Vanilla bean ice-cream

Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan

Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

We recommend a minimum of three-four dishes per couple

Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan, (P) Peanuts, (S) Soya, (SE) Sesame, (SU) sulphites

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

Crispy fried squid with chilli and lime dressing

Kolkata inspired batter fried king prawns, pepper, spring onions, chilli garlic sauce

Atul signature chicken tikka pie with spiced berry compote

Fine spiced minced lamb coated with peppers & onions skewered in the tandoor

Spiced potato patties, served with white peas, splashed with sweet yoghurt, mint & tamarind chutneys, mumbai sev

As assortment of lamb chop, lime scented king prawn, hariyalli tikka, amritsari murg tikka and mustard salmon served with apple and corn salad

Chargrilled supreme of chicken, tikka masala sauce with peppers and onions

Lamb shank cooked in a brown onion sauce with apricots, jaggery garnished with straw potatoes- a Parsi delicacy

King prawns, sea bass, scallops and mussels, dried chillies and coconut sauce a Goan speciality

A melange of exotic vegetables cooked with tamarind pulp, coconut milk, curry leaves, served with salan and boondi raita

Chef’s choice of the day (Please ask the server for details)

Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan

Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

Crispy kale , spiced chickpeas, splash of chutneys, Mumbai sev, fresh pomegranate

Crispy fried squid with chilli and lime dressing

Fine spiced minced lamb coated with peppers, onions, feta cheese crumble skewered in the tandoor

An assortment of lehsuni malai tikka and tulsi ka tikka, baby leaf salad

Chicken supreme, coconut sauce with curry leaves and kokum, idiyappam

Diced leg of lamb cooked with onions, curry leaves, peppercorns, served with malabar paratha

Pan-seared sea bass, beetroot and potato mash, moilee sauce

Vegetable dumplings stuffed with spiced jungle berries, awadhi korma sauce

Naan • garlic naan • tandoori naan • chicken kulcha • peshwari naan (n)

Samosa chaat • onion bhaji

Cocoa nibs, orange curd ice-cream

Stem ginger ice cream, toffee sauce

Chocolate shell, lavender dust

Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan

Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please
inform your server of any allergies, or dietary requirements.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to
your bill.

Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce

An assortment of tandoori prawn, lamb chop and malai tikka

Atul’s signature dish chicken tikka pie with mixed berry chutney

Fine spiced minced lamb coated with peppers, onions, feta cheese skewered in the tandoor

Crispy kale, spiced chickpeas, splash of chutneys, Mumbai sev, fresh pomegranate

Pan-seared king prawn, seabass, mussels and pak choi, coconut and fresh tomatoes sauce

Chargrilled half spring chicken, mace and dried chillies marinade, roast baby potatoes, makhni sauce

Tender pieces of lamb, cooked with saffron basmati rice, served with salan and raita

Chargrilled angus fillet steak, sorpotel curry, gunpowder chips

Courgettes stuffed with a melange of garden fresh vegetables, benarasi sauce

Naan • garlic naan • tandoori roti • chicken kulcha • peshwari naan (n)

Samosa chaat • onion bhaji • crispy squid

Chocolate shell, lavender dust

Stem ginger ice cream, toffee sauce

Besan laddu tart, rasmalai, rabdi foam

Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan

Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.

All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to
your bill.

Chicken Tikka Cooked In A Creamed Tomato And Fenugreek Sauce

Chargrilled Breast Of Chicken Cooked In A Saffron Korma Sauce

Spiced Lamb Patties Burger Served With Thick Cut Chips And Zesty Salad

King Prawns Cooked With Raw Mango And Coconut Sauce

Batons Of Cottage Cheese Cooked In A Creamed Tomato Sauce

Spiced Potato And Green Peas Burger Served With Thick Cut Chips And Zesty Salad

with vanilla ice cream, chocolate sauce

Or

Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan

All prices are inclusive of VAT. A discretionary service charge of 7.5% will be added to your bill.

Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.

Chef’s choice

Chicken supreme marinated with fresh basil, mint, fresh coriander and fresh garlic

Tandoori mustard salmon infused with dill leaves

Fine spiced minced lamb skewered in the tandoor

Tandoori chicken tikka cooked in a creamed tomato and fenugreek sauce

Best cuts of leg of lamb cooked with baby spinach, fresh fenugreek tinged with ginger

Cocoa nibs, orange curd ice cream

Kolkata inspired king prawns, peppers, spring onions, chilli garlic sauce

Chicken supreme marinated with fresh basil, coriander and green chillies

Fennel scented lamb chop – Essence signature grill

Chargrilled salmon marinated with mustard and dill

Chicken supreme, coconut sauce with curry leaves and kokum, idiyappam

Boneless leg of kid goat cooked with onions, peppercorn, cardamom- a Nawab Lucknowi speciality

Cocoa nibs, orange curd ice cream

Chef’s choice

Paneer tikka marinated in pickle spices, caramelised onions and peppers

Chargrilled broccoli florets, fresh cream, hung curd, wild garlic, parmesan shavings

Cumin scented potato cake, sweet yoghurt, mint and tamarind chutney

Fresh paneer batons cooked in a fragrant sauce with fresh fenugreek, baby spinach and garden fresh green peas

Vegetable dumplings stuffed with spiced jungle berries, awadhi korma sauce

Cocoa nibs, orange curd ice cream

Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan

Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.

All prices are inclusive of VAT. A discretionary service charge of 12.5% willl be added to your bill.

Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan

All prices are inclusive of VAT. A discretionary service charge of 12.5% willl be added to your bill.