Sunday Roast at Essence

Sundays at Essence by Atul Kochhar are about to take on a new elegance.

From Sunday 3rd May, indulge in a refined reimagining of the traditional Sunday Roast, where timeless British comfort meets the finesse of pan-Indian cuisine.

Two courses £28
Three courses £32
Time : 12 noon – 4pm

Enjoy signature dishes from our award-winning restaurant, like our Sikandaari Raan, a slow‑roasted leg of lamb, delicately perfumed with Mughlai spices.

Amritsari Tandoori Murg, half spring chicken, chargrilled and brushed with Chef Atul’s exquisite masala rub.

Tandoori Cauliflower Mussallam, whole baby cauliflower, gently marinated and roasted to smoky perfection.

Prime Cut Spice Rubbed Angus Fillet Steak, seared and finished with a bold aromatic crust, served with Gunpowder fries and pepper jus.

Just some of the amazing creations in store for our lovely guests.

Our meat roasts are accompanied by elegant trimmings of honey‑glazed carrots, masala Yorkshire pudding, parsnips, and masala roast baby potatoes. It’s truly a harmonious balance of tradition and innovation. Begin with a classic starter, linger over a decadent dessert, and let Sunday unfold at a more graceful pace.

We look forward to welcoming you!