Taste of Awadh at Essence at The Pantiles

On Wednesday 07 January we invite you to join us for the next in our regional supper club series, A Taste of Awadh, hosted by Chef Atul Kochhar.

Awadhi cuisine, originating from Lucknow in northern India has a rich and elegant culinary tradition rooted in the royal kitchens of the Nawabs. It is famous for slow-cooked aromatic dishes that blend Mughal, Persian and Indian flavours with delicate spices and subtle techniques.

These evenings are extremely popular, so be sure to book your table!

Arrival times, 6.30pm, 6.45pm or 7pm, dinner commences 7.15pm
Price £59.95 per person with optional wine pairing £44.95