A Taste of Kerala at Our Pan-Indian Restaurant in Tunbridge Wells

Sample regional menu only, please view our current menus.

On Wednesday 6th May 2026, prepare to journey to the vibrant Malabar Coast with the next instalment of our regional supper club series at Essence by Atul Kochhar.

Authentic Coastal Spices Served Within Our Grade II Listed Dining Room

Step into an evening where Kerala’s spice-laden coastline meets the refined elegance of our historic Georgian venue. This exclusive supper club celebrates the soul of South India—expect fragrant coconut-infused curries, responsibly sourced British seafood, and the unmistakable warmth of Keralan hospitality, all expertly reimagined through Chef Atul Kochhar’s Michelin-starred culinary craft.

Arrival times: 6:30 pm, 6:45 pm, or 7:00 pm, with dinner commencing promptly at 7:15 pm.