Michelin-Starred Kolkata Supper Club in Tunbridge Wells

Please note that this represents a bespoke sample menu for the event; we warmly invite you to explore our current seasonal menus to discover our latest regional pan-Indian creations.

Join us in our historic Grade II listed Georgian dining room for an exclusive five-course tasting menu meticulously designed to showcase authentic Kolkata Bengali cuisine. Under the guidance of Chef Atul Kochhar, this immersive culinary journey blends traditional regional spices with the finest British ingredients.

7:00 pm – 10:00 pm

A Five-Course Exploration of Regional Spices

Welcome Drink – Refreshing Nimbu Pani or Gondhoraj Lassi.
Course One – A delicate Trio of Banana Flower Croquette, Beetroot Chop, and spiced Fish Fry.
Course Two – Begun Bhaja, Cholar Dal, and crisp Luchi.
Course Three – Aromatic Prawn Malai Curry served with fragrant Lemon Rice.
Course Four – Your choice of authentic Kolkata Chicken Biryani, slow-cooked Kosha Mangsho with Steamed Rice, or a vibrant Jackfruit Biryani.
Dessert – Traditional Bhapa Doi and sweet Patishapta.