• Indian Restaurant Tunbridge Wells Kent Menu Essence by Atul Kochhar
Menus

Atul Kochhar’s Award-Winning Fine Dining with Pan-indian Dishes

A variety of menus feature Atul Kochhar’s award-winning fine dining with pan-Indian dishes discovered by the chef on his extensive travels across the Indian sub-continent, re-interpreted in his inimitable style with modern European flourishes and techniques with dishes suitable for vegans and vegetarians.

  • A La Carte

    APPETISERS
    MAKALI FRY
    Crispy fried squid rings with chilli and lime dressing
    £11.95
    JALPARI (d)
    Hand dived pan-seared scallops, cauliflower, cauliflower pickle
    £17.95
    TANGRA CHILLI PRAWNS (cr,so,gl)
    Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce
    £15.75
    KHASTA MURG (d,gl)
    Atul’s signature chicken tikka pie with mixed berry compote
    £12.95
    GILAFI LAMB SEEKH KEBAB (d)
    Fine spiced minced lamb coated with peppers, onions and feta cheese skewered in the tandoor
    £13.95
    DUCK KEEMA PAO (d,gl)
    Spiced Gressingham duck mince slow cooked with whole spices, served with bun maska and kachumber salad
    £16.95
    MURG TIRANGA (d)
    Lehsuni malai tikka, Punjabi murg tikka, chicken 65
    £13.45
    TANDOORI RATTAN (d,cr)
    An assortment of signature kebabs: chargrilled king prawn, lamb chop and lehsuni malai tikka
    £20.45
    SUBZ KA KHAZANA (d)
    Achari paneer tikka, broccoli malai tikka, parmesan shavings
    £12.75
    TOKRI CHAAT (d) ⓥ
    Regal street food, straw potato basket, sweet potato and broad beans chaat, splashed with mint and tamarind chutney, sweet yoghurt, Mumbai Sev and fresh pomegranate
    £12.45
    MAIN COURSES
    ESSENCE KEBAB PLATTER (d,cr,mu)
    A selection of kebabs: chargrilled nilgiri king prawn, lamb chop, mustard salmon, lehsuni malai tikka and Punjabi chicken tikka with baby leaf salad
    £27.95
    TANDOORI NIMBU JHINGA (d,cr)
    Tandoori grilled king prawns marinated with fresh mint, coriander baby spinach and kafir lime, grape and citrus salad
    £24.95
    KUZHAMBU SEAFOOD CURRY (cr,m,d)
    Pan-seared king prawns, sea bass, scallop, mussels and asparagus served with an aromatic kuzhambu sauce with fresh tomatoes and coconut
    £25.75
    MONK FISH NIHARI (d
    Chargrilled Cornish monk fish tail, marinated with saffron, hung curd & fresh green peppercorn, nihari broth, caramelised onion ring
    £25.75
    VENISON TAAR KORMA (d)
    Best cuts of venison cooked with an aromatic rampuri taar korma sauce
    £25.95
    STEAK MADRAS (d,mu)
    Chargrilled Angus fillet steak, with beef Madras curry, gunpowder chips
    £29.95
    TANDOORI MURG (d)
    Chargrilled half spring chicken, mace and dried chillies marinade, roast baby potatoes, makhni sauce
    £19.45
    DHUNGAR LAMB SHANK ROGAN JOSH
    A delectable lamb shank cooked in a brown onion gravy with saffron, sundried ginger and fennel
    £24.95
    ELAICHI BHUNA GOSHT
    Boneless leg of kid goat cooked with onions, peppercorn, cardamom – A Nawab Lucknowi speciality
    £24.45
    CHICKEN TIKKA MASALA (d)
    Chargrilled chicken tikka in a creamed tomato-onion sauce tinged with fenugreek
    £18.95
    CHICKEN DOPIAZA (d)
    Chargrilled chicken supreme , aromatic dopiaza sauce with roscoff onion and charred spring onions
    £19.75
    PHALDARI KOFTA (d,n)
    Vegetable dumplings stuffed with assorted dried fruits and wild ginger, Awadhi korma sauce
    £16.95
    BHARWAN COURGETTES ⓥ
    Courgettes stuffed with a melange of garden fresh vegetables, Benarasi sauce
    £16.95
    VEGETABLES
    PANEER KADAI (d)
    Cottage cheese batons cooked in a fragrant tomato-onion sauce with mixed bell pepper
    £8.95
    SAAG MAKAI (d)
    Creamed spinach with baby corn, tempered with garlic
    £8.45
    ACHARI BHINDI ⓥ
    Fresh okra, red onions, dry pickle spices, fresh tomatoes
    £8.95
    BAINGAN PEPPER FRY (mu) ⓥ
    Baby aubergine, crushed peppercorn, mustard seeds and onion masala
    £9.95
    DAL MAKHNI (d)
    Speciality of the house
    £8.95
    DAL PANCHAMEL ⓥ
    A melange of five lentils cooked to perfection – A Rajasthan speciality
    £8.95
    URULAI ROAST ALOO (mu) ⓥ
    Spiced baby potatoes cooked in a podi masala with roasted lentils, dried red chillies
    £8.45
    PUNJABI CHOLE (mu) ⓥ
    Spiced chickpeas and potatoes cooked in an aromatic onion-tomato masala tinged with caraway seeds
    £8.95
    RICE AND BREAD
    SADE CHAWAL
    £4.95
    JEERA PULAO
    £5.75
    LEMON RICE ⓥ
    £5.95
    GOSHT KI BIRYANI (d)
    Tender pieces of lamb, cooked with saffron basmati rice, served with salan and raita
    £24.75
    KOLKATA CHICKEN BIRYANI (d,e,gl)
    The famous Kolkata inspired chicken biryani cooked with masala potatoes, spiced boiled egg served with salan and raita
    £22.75
    VEGETABLE BIRYANI
    A melange of vegetables, cottage cheese cooked Awadhi style served with salan and raita
    £19.95
    TANDOOR ROTI (gl) ⓥ
    £4.95
    TANDOORI NAAN (d,e,gl)
    £5.25
    PESHAWARI NAAN (d,e,n,gl)
    £5.95
    LACHHA PARATHA (d,gl)
    £5.95
    KEEMA NAAN (d,gl,e)
    £5.95
    CHEESE NAAN (d,gl,e)
    £5.95
    GARLIC NAAN (d,gl,e)
    £5.95
    BREAD BASKET (d,gl,e,n)
    £14.95
    BOONDI RAITA OR SADA DAHI (d,gl)
    £5.95
    PUNJABI SALAD
    £5.45
    PAPAD
    Assorted papad with three homemade chutneys
    £5.95
    .
    Allergens: (CR)-Crustaceans, (M)- Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan, (c)-CeleryDespite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.All prices are inclusive of VAT. A discretionary service charge of 12.5% willl be added to your bill
  • Dinner Menu

    2 Courses £32.95
    3 Courses £36.95

    Add a glass of wine or pint of cobra £7
    Available Sunday-Wednesday, 5.30pm – 10pm
    Amuse Bouche
    Appetisers (choose one)
    Makali Fry
    Crispy fried squid with chilli and lime dressing
    Tangra Chilli Prawns (cr,so,e,gl)
    Kolkata inspired batter fried king prawns, peppers, spring onions, chilli garlic sauce
    Khasta Murg (d,gl)
    Atul’s signature chicken tikka pie with spiced berry compote
    Gilafi Lamb Seekh Kebab (d)
    Fine spiced minced lamb coated with peppers and onions skewered in the tandoor
    Samosa Chole Chaat (d,gl,v)
    Crispy vegetable parcels, spiced chickpeas, splashed with sweet yoghurt, mint and tamarind chutneys, Mumbai sev
    Additional Nibbles £4.95 each
    Onion Bhajiya (v) | Chicken 65 | Hariyali Chicken Tikka (d)
    Mains (choose one)
    Essence Kebab Platter (d,cr,mu)
    An assortment of lamb chop, lime scented king prawn, lehsuni malai tikka, amritsari murg tikka, mustard salmon, apple and corn salad ( £6 supplement)
    Amritsari Tandoori Murg (d)
    Chargrilled half a spring chicken, mace and cinnamon marinade, makhni sauce
    Methi Gosht (d)
    Best cuts of leg of lamb cooked with fresh baby spinach, fenugreek tinged with ginger
    Kuzhambu Seafood Curry (cr,mu,m,d)
    Pan-seared king prawns, sea bass, mussels and grilled asparagus in an aromatic fresh tomatoes and coconut sauce
    Essence Makhmali Kofta (d,n)
    Vegetable dumplings stuffed with baby spinach and cottage cheese, Awadhi sauce
    Mains are served with chef’s choice of vegetable and saffron pulao
    Choice of Breads £4.50 each
    Plain | Garlic | Peshawari Naan |Tandoori Roti | Pudina Paratha
    Dessert (choose one)
    Apricot Pudding (d,e)
    stem ginger turmeric ice cream, apricot sauce
    Dark Chocolate Fondant (d,e,so)
    cocoa nib crunch, orange curd ice cream
    Passion Fruit Mousse (d,e)
    chocolate shell, passion fruit sorbet
    Choice of Ice Cream
    orange curd (d) | turmeric and stem ginger (d)
    .
    Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-VeganAll prices are inclusive of VAT. A discretionary service charge of 12.5% willl be added to your bill.
  • Tasting Menus

    TASTING MENU
    £76.95 |+ Wine Pairing £49.95
    Tokri Chaat (d)
    Regal street food, straw potato basket, sweet potato and broad beans chaat, splashed with mint and tamarind chutney, sweet yoghurt, Mumbai sev and fresh pomegranate
    Jalpari
    Hand dived pan-seared scallops, textures of water chestnut and truffle
    Chapel Down Brut Reserve, Kent, England
    Monk Fish Nihari (d)
    Chargrilled Cornish monk fish tail, nihari broth, caramelised onion ring
    Riesling, Scheifer, Steillage, Mosel, Germany
    Exotic Sorbet
    Chicken Dopiaza (d)
    Chargrilled chicken supreme, aromatic dopiaza sauce, with roscoff onion and charred spring onions, lemon rice
    Pinot Noir, Wildsong Organic, New Zealand

    Or
    Venison Taar Korma (d) (£10 Supplement)
    Best cuts of venison cooked with an aromatic Rampuri taar korma sauce
    Primitivo di Manduria ‘Talò’, Italy
    Textures of Lamb (d,mu,gl,e)
    Fennel scented lamb chop, elaichi bhuna gosht, garlic naan
    Rioja Reserva, Monte Real, Spain
    Dessert Platter Chef’s Choice
    Royal Tokaji, Late Harvest, Hungary
    PESCATARIAN TASTING MENU
    £76.95 | + Wine Pairing £49.95
    Tokri Chaat (d)
    Regal street food, straw potato basket, sweet potato and broad beans chaat, splashed with mint and tamarind chutney, sweet yoghurt, Mumbai sev and fresh pomegranate
    Jalpari
    Hand dived pan-seared scallops, textures of cauliflower, cauliflower pickle
    Chapel Down Brut Reserve, Kent, England
    Tangra Chilli Prawns (gl,cr,so,e)
    Kolkata inspired king prawns batter-fried with peppers, spring onions, chilli garlic sauce
    Sancerre Rose, Domaine Les Chaumes, France
    Exotic Sorbet
    Kuzhambu Seafood Curry (cr,m,d)
    Pan seared king prawns, sea bass, scallop, mussels and asparagus with kuzhambu sauce with fresh tomatoes and coconut
    Albariño, ‘Genio y Figura’, Spain
    Monk fish Nihari (d)
    Chargrilled Cornish monk fish tail, marinated with saffron, hung curd & fresh green peppercorn, nihari broth, caramelised onion ring
    Riesling, Scheifer, Steillage, Mosel, Germany
    Dessert Platter Chef’s Choice
    Royal Tokaji, Late Harvest, Hungary
    VEGETARIAN TASTING MENU
    £76.95 + Wine Pairing £49.95
    Tokri Chaat (d)
    Regal street food, straw potato basket, sweet potato and broad beans chaat, splashes with mint and tamarind chutney, sweet yoghurt, Mumbai sev and fresh pomegranate
    Textures of Cauliflower and Broccoli (d)
    Chargrilled cauliflower florets and broccoli marinated in fresh cream, hung yoghurt, parmesan shavings
    Chapel Down Brut Reserve, Kent, England
    Achari Paneer Tikka Tawa Masala (d,mu)
    Chargrilled cottage cheese batons marinated in pickle spices, served in a rich tomato-onion sauce
    Albariño, ‘Genio y Figura’, Spain
    Exotic Sorbet
    Bharwan Courgettes
    Courgettes stuffed with a melange of garden fresh vegetables, Benarasi sauce, tamarind rice
    Pinot Noir, Wildsong Organic, New Zealand
    Essence Makhmali Kofta (d,n)
    Vegetable dumplings stuffed with spiced baby spinach and cottage cheese, Awadhi korma sauce
    Primitivo di Manduria ‘Talò’, Italy
    Dessert Platter Chef’s Choice
    Royal Tokaji, Late Harvest, Hungary
    VEGAN TASTING MENU
    £76.95 | + Wine Pairing £49.95
    AMUSE BOUCHE
    Chef’s choice
    Tokri Chaat
    Regal street food, straw potato basket, sweet potato and broad beans chaat, splashed with tamarind chutney, Mumbai sev and fresh pomegranate
    Chapel Down Brut Reserve, Kent, England
    Aloo Tikki Chole Chaat
    Cumin scented potato cake, spiced chickpeas, tamarind chutney, Mumbai sev, pomegranate
    Chardonnay, Kingstone Estate, Australia
    Exotic Sorbet
    Bharwan Courgettes
    Courgettes stuffed with a melange of garden fresh vegetables, Benarasi sauce, tamarind rice
    Pinot Noir, Wildsong Organic, New Zealand
    Baingan Pepper Fry (mu)
    Baby aubergine, crushed peppercorn, mustard seeds and onion masala
    Primitivo di Manduria ‘Talò’, Italy
    Dessert Platter Chef’s Choice
    Royal Tokaji, Late Harvest, Hungary
    Royal Tokaji, Late Harvest, Hungary
    .
    Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N) Nuts, (SO)-Soya, (V)-VeganDespite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
  • Weekday Lunch Menu

    2 Courses £24 | 3 courses £28 Monday to Friday 12:00 pm – 2:45 pm
    STARTERS
    Punjabi Samosa Chaat (d,gl) ⓥ
    Crispy vegetable parcels, splash of chutneys, Mumbai Sev, fresh pomegranate
    Makali Fry
    Crispy fried squid with chilli and lime dressing
    Gilafi Lamb Seekh Kebab (d)
    Fine spiced minced lamb coated with peppers, onions, feta cheese crumble skewered in the tandoor
    Murg Do Tarike (d)
    An assortment of lehsuni malai tikka, Punjabi murg ka tikka and baby leaf salad
    Mains
    Butter Chicken (d)
    Chargrilled chicken supreme, creamed tomato-onion sauce
    Sri Lankan Lamb Sukka (mu,gl)
    Diced leg of lamb cooked with onions, curry leaves, peppercorns, served with Malabar paratha
    Fish Khuzhambu (d)
    Pan-seared sea bass, beetroot and potato mash, fresh coconut and tomato sauce
    Makhmali Shahi Kofta (d,n)
    Vegetable dumplings stuffed with spiced baby spinach and cottage cheese and Awadhi korma sauce
    All mains are served with Chef’s choice of vegetables and jeera pulao
    Breads £4.5 Each (d,e,gl) (n)
    Naan • Garlic naan • Tandoori roti • Chicken kulcha • Peshwari naan
    Additional Nibbles £4.5 Each
    Samosa chaat (gl,d) • Onion bhaji (d)
    Desserts
    Chocolate Samosa (d,gl)
    Cocoa nibs, orange curd ice-cream
    Date Pudding (d,n)
    Stem ginger ice cream, toffee sauce
    Pineapple Parfait (d)
    Charred pineapple and honeycomb ice cream
    .
    Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) VeganDespite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
  • Weekend Lunch Menu

    2 Courses £30 | 3 courses £34 Saturday 12:00 pm – 3:30 pm | Sunday 12:00 pm – 3:30 pm
    STARTERS
    Punjabi Samosa Chaat (d.gl) ⓥ
    Crispy vegetable parcels, splash of chutneys, Mumbai sev, fresh pomegranate
    Tangra Chilli Prawn (cr,so,gl)
    Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce
    Tandoori Rattan (£6 supplement) (cr,d)
    An assortment of tandoori prawn, lamb chop and malai tikka
    Khasta Murg (gl,d)
    Atul’s signature dish chicken tikka pie with mixed berry chutney
    Gilafi Lamb Seekh Kebab (d)
    Fine spiced minced lamb coated with peppers, onions, feta cheese skewered in the tandoor
    Venison Keema Pao (d,gl)
    Spiced venison mince, slow cooked with whole spices, bun maska, kachumber salad
    Mains
    Kuzhambu Seafood Curry (cr,mu,d)
    Pan-seared king prawns, sea bass, scallop, mussels and asparagus with kuzhambu sauce fresh tomatoes, coconut
    Tandoori Murg (d)
    Chargrilled half spring chicken, mace and dried chillies marinade, roast baby potatoes, makhni sauce
    Gosht Ki Biryani (d,gl)
    Tender pieces of lamb, cooked with saffron basmati rice, served with salan and raita
    Steak Madras (£9 supplement) (d,mu)
    Chargrilled Angus fillet steak, with beef Madras curry, gunpowder chips
    Bharwan Courgettes ⓥ
    Courgettes stuffed with a melange of garden fresh vegetables, benarasi sauce
    All mains are served with Chef’s choice of vegetable and saffron pulao
    Breads (d,e,gl) | Additional Nibbles £4.50 Each
    Naan • Garlic naan • Tandoori roti • Chicken kulcha • Peshwari naan (n) • Samosa chaat (gl) • Onion bhaji (d) • Crispy squid
    Desserts
    Pineapple Parfait (d)
    Honeycomb ice cream
    Date Pudding (d,n,gl)
    Stem ginger ice cream, toffee sauce
    Chocolate Fondant (d)
    Orange curd ice cream
    Kulfi falooda (d,n)
    .
    Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-VeganDespite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
  • Valentine’s Menu

    13th and 14th February
    Lunch and Dinner

    £65.95 Per person
    £30 Deposit required

    Lunch: 12:00 -2.45 pm
    Dinner two seatings: 5:30 – 8:30 pm | 8:45pm -11:30 pm
    CANAPES
    Romantic medley of poppadums with mixed berry chutney
    AMUSE BOUCHE
    Butter poached lobster tartlet (d, gl,cr)
    STARTERS
    Mumbai Ghati Prawns (cr, n)
    king prawns marinated in rustic konkan masala, Roscoff onions and fresh coconut
    Basil and Fresh Mint Infused Chicken Chop (d)
    pui lentil salad
    Royal Cumin Scented Lamb Chops (d)
    zesty grape and baby leaf salad
    Duck Ghee Roast (d,gl)
    baked masala potato mash , tomato coconut chutney
    Subz Thaal (d)
    Rampuri chargilled paneer tikka, malai broccoli
    MAINS
    Tandoori Kebab Platter (cr,mu,d)
    king prawn, malai tikka, Amritsari murg tikka mustard salmon and lamb chop
    Braised Lamb Shoulder Roulade
    taar korma, aloo chokha (mu,d)
    Samudri khazana (cr,m)
    king prawn, scallop, seabass, green mussels and asparagus in malabar sauce
    Chicken supreme (d,n)
    stuffed with fresh rosemary infused chicken mince, pistachio korma sauce
    Morel kofta (d)
    tomato and fenugreek sauce
    Main course is served with: subz miloni, saffron pulao, assorted breads (d,gl,e)
    DESSERT
    Rose parfait with gulkand ice cream (d)
    white chocolate coated strawberries
    Rose for your loved one
    .
    Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your billAllergens: (CR)-Crustaceans, (M)-Molluscs (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan
  • Holi Menu

    3rd and 4th March
    Lunch and Dinner

    £41.95 per adult | £26.95 per child
    £25 pp deposit required
    Lunch: 12:00 – 2.45 pm | Dinner: 6:00 – 10:00pm
    AMUSE BOUCHE
    Golgappa shots with vodka masala pani (gl,d)
    STARTERS
    (choose any one)
    Tangra Chilli Paneer (so,d)
    crispy batons of cottage cheese, red onions, peppers in a sweet chilli sauce
    Raj Kachori (d,gl)
    regal wheat crisp, spiced potatoes and chickpeas, splash of chutneys, Mumbai sev and fresh pomegranate
    Amritsari Machhi
    deep fried pollock with Punjabi masala
    Reshmi Chicken Seekh Kebab (d)
    baby leaf salad
    Prawn Cutlet (mu,cr)
    mustard mayonnaise, beetroot pickle
    Lamb Keema Pao (d,gl)
    minced lamb and liver masala with bun maska and minted onions
    MAIN COURSES
    (choose any one)
    Alleppy Fish Masala (e)
    pan-seared seabream and egg masala curry
    Kebab Platter (cr,mu,d)
    lime scented king prawn, lamb boti kebab, mustard salmon, lehsuni malai tikka and amritsari murg tikka
    Pan- Seared King Prawns (cr)
    malai curry, shrimp vada
    Punjabi Style Butter Chicken (d,n)
    Achari Gosht (d,mu)
    best cuts of lamb leg, pickle spices, turnips
    Navrattan Tarkari Handi Subz Biryani (d)
    Main course is served with: aloo gobi muttar masala, dal makhni (d), jeera pulao and garlic coriander naan (d,gl,e)
    DESSERT
    Mithai platter (chef’s special)
    .
    Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your billAllergens: (CR)-Crustaceans, (M)-Molluscs (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan
  • Mother’s Day

    15TH MARCH
    £50.95 per adult | £35.95 Per child
    £25 pp deposit required

    Lunch two seatings: 12:00 -2.45 Pm / 3:00 – 5:45 pm
    Dinner: 6:00 – 10:00pm

    A la carte & mother’s day menu available, please note one menu applies for the entire table.
    STARTERS
    Rajkachori (d,gl)
    a regal street food chaat, splashed with chutneys
    Prawns momos (so,gl,cr)
    gurkha tomato chutney
    Crispy fried squid
    with chilli and lime dressing
    Fine Spiced Minced Lamb (d)
    skewered in the tandoor
    Punjabi Amritsari Murg Tikka (d)
    grapes and corn salad
    MAINS
    Samudri khazana do piaza
    king prawn, sea bass, mussels, tomato onion masala
    Chargrilled Norfolk chicken supreme (d,n)
    awadhi sauce, masala cauliflower kempu
    Sri Lankan Lamb Sukka (d,gl)
    Malabar paratha
    Kebab platter (cr,mu,d)
    an assortment of chicken chaap, mustard salmon, lamb boti kebab and tandoori prawn
    Shahi kofta (d)
    tomato and basil sauce, artichoke pakoda (more vegetarian options available on request)
    Main course is served with saag corn, podi aloo, lemon rice and garlic coriander naan (gl,e)
    DESSERT
    Textures of chocolate (d)
    orange curd ice-cream
    Rose Petal Bellini for mothers only
    .
    Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your billAllergens: (CR)-Crustaceans, (M)-Molluscs (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan
  • Easter Menu

    5th and 6th April
    Lunch and Dinner

    £51.95 per adult | £33.95 per child
    £25 pp deposit required

    Lunch two seatings: 12:00 -2.45 pm | 3:00 – 5:45 p.m
    Dinner 6PM -10.00PM

    A la carte and Easter menu available in the evening. Please note one menu applies for the entire table.
    Starters
    Mustard and Dil Scottish Salmon (d)
    radish raita
    Tandoori rattan (£6 supplement) (cr,d,mu)
    an assortment of tandoori prawn, lamb boti kebab and malai tikka
    Basil Infused Chicken Reshmi Kebab (d)
    baby leaf salad
    Duck Keema Paratha (gl)
    Gressingham duck mince, southern pepper spices, Malabar paratha
    Shakarkandi Ki Chaat (d)
    sweet potato chaat, splash of chutneys, fried masala boondi
    Mains
    Pan-seared king prawns (cr)
    bok choy, coconut and tamarind sauce
    Cinnamon and Wild Garlic Marinated Tandoori Poussin (d)
    masala sauce, apple and corn salad
    Clay Oven Cooked Lamb Shank (d,mu,e)
    egg ghee roast, masala potato and lamb jus
    Rajasthani spiced tandoori angus fillet steak (£9 supplement) (d)
    laal maas, gunpowder spiced masala chips
    Konkani Seafood Curry (cr,mu,d,m)
    king prawns, seabass, scallops, mussels and grilled asparagus, dried chillies and coconut sauce
    Chilli and Garlic Marinated Aubergine
    peppers and caramelised onion sauce
    Main course is served with aloo beans poriyal, saffron pulao, garlic coriander naan (gl,d,e)
    Dessert
    Dark chocolate mouse (d)
    chocolate soil, berries, orange curd ice cream
    .
    Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your billAllergens: (CR)-Crustaceans, (M)-Molluscs (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan
  • Father’s Day

    21st June 2026
    Adult £48.95 • Child £28.95

    Lunch: 1st seating 12:00 pm – 2:30 pm | 2nd seating 2:45 pm – 5:45 pm
    Fathers day menu only
    Dinner: 6:00 pm – 10:00 pm

    Dinner service, à la carte & father’s day menu available. Only one menu applies for the entire table
    APPETISERS
    Makali Fry
    Crispy fried squid with chilli and lime dressing
    Tangra Chilli Prawns (cr,so,gl,e)
    Kolkata inspired batter fried king prawns, pepper, spring onions, chilli garlic sauce
    Bhatti Ka Murg (d)
    Chargrilled chicken supreme marinated in cumin and mace, served with plum chutney
    Lamb Gallouti Kebab (d)
    Fine minced lamb marinated with whole spices – A melt in the mouth Lucknow delicacy
    Raj Kachori (d,gl)
    A regal street food with spiced potatoes and chickpeas, splash of chutneys, Mumbai sev and pomegranate
    MAIN COURSE
    Malabar Seafood Curry (cr,mu,m)
    King prawns, sea bass, mussels and asparagus cooked in an aromatic coconut sauce with tamarind pulp, curry leaves and dried red chillies
    Essence Kebab Platter (£6 supplement) (cr,d,mu)
    As assortment of lamb chop, lime scented king prawn, hariyali tikka, amritsari murg tikka and mustard salmon served with apple and corn salad
    Amritsari Tandoori Kookad (d,mu)
    Char-grilled half a spring chicken marinated with rustic spices, tikka masala sauce
    Lamb Two Ways (d,mu)
    Marinated roast leg of lamb, Sri Lankan lamb sukka, rogan jus
    Chargrilled Aubergine (n)
    Spiced aubergine mash, purple chips, salan sauce
    Main course will be served with aloo muttar masala, saffron pulao and garlic coriander naan (d,gl,e)
    DESSERT
    Burnt jaggery and mango parfait
    with salted caramel ice cream (d) Mirchi margarita for fathers only
    Mirchi margarita for fathers only
    .
    Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.

    All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

    Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan
  • Children’s Menu

    £14.95 PER CHILD
    APPETISERS
    Aloo Tikki Chaat
    MAIN COURSE
    Murg Makhni
    Chicken Tikka Cooked In A Creamed Tomato And Fenugreek Sauce
    Shahi Murg Korma
    Chargrilled Breast Of Chicken Cooked In A Saffron Korma Sauce
    Railway Lamb Burger
    Spiced Lamb Patties Burger Served With Thick Cut Chips And Zesty Salad
    Chemeen Manga Charu
    King Prawns Cooked With Raw Mango And Coconut Sauce
    Paneer Makhni
    Batons Of Cottage Cheese Cooked In A Creamed Tomato Sauce
    Nizami Veg Burger
    Spiced Potato And Green Peas Burger Served With Thick Cut Chips And Zesty Salad
    Main Course Is Served With Plain Rice, Naan And Zesty Salad (Except The Burgers)
    DESSERTS
    Hot chocolate brownie
    with vanilla ice cream, chocolate sauce

    Or
    Mixed Sorbet
    .
    Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) VeganAll prices are inclusive of VAT. A discretionary service charge of 7.5% will be added to your bill.Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.
  • Desserts

    Chocolate fondant (d, e)
    Molten chocolate cake, cocoa nib crunch, orange curd ice cream
    £9
    Frozen Yoghurt Gulkand Ice Cream (d,n)
    Frozen sweetened yoghurt, fermented rose ice cream
    £9
    Chandrakala (d,gl)
    Saffron pastry stuffed with mixed dried fruits, burnt ghee ice cream with cardamom milk
    £9
    Apricot Pudding (d,e)
    Stem ginger turmeric ice cream, apricot sauce
    £9
    Passion Fruit Mousse (d,e)
    Chocolate shell, passion fruit sorbet
    £9
    Kulfi falooda (d, gl, n)
    Saffron rabdi, rose falooda
    £9
    Choice of Ice Creams (d,e)
    Turmeric ginger, burnt ghee, orange curd
    £8.50
    Seasonal Sorbet
    Passion fruit, coconut, raspberry
    £8.50
    DESSERT WINES 75ML
    Chenin blanc, Baumard Carte d’Or, France 2013
    £9
    Royal Tokaji, Late Harvest, Hungary 2018
    £10
    PORT 75ML
    LBV, Taylors 2011
    £11
    Smith Woodhouse Vintage Port 2011
    £19.5
    LIQUEURS 50ML
    £8
    COGNAC AND ARMAGNAC 50 ML
    Hennessy VS
    £11
    Remy Martin VSOP
    £14
    Baron de Sigognac 10yo
    £15
    Seven Tails XO
    £16
    Hennessey XO
    £38
    Espresso Martini
    Vanilla vodka, Kahlúa, coffee
    £13.5
    Chocolate Martini
    Vanilla vodka and chocolate liqueur
    £13.5
    Floater Liqueur Coffee
    Baileys, Jameson Whiskey, brandy
    £10
    Coffee – 100% arabica coffee beans Italian single estate
    Espresso • Americano • Cappuccino • Latte • Flat White
    £4.95
    Chai
    Masala Chai Tea (made the traditional way)
    Green Tea • Assam • English Breakfast • Darjeeling Fresh Mint • Earl Grey
    £4.75
    .
    Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) VeganAll prices are inclusive of VAT. A discretionary service charge of 12.5% willl be added to your bill.
HOURS

Open seven days per week

Monday to Thursday
Lunch: 12 noon – 2.30 pm
Dinner: 5.30 pm – 10.00 pm

Friday
12 noon – 2.30 pm
5.30 pm -10.30 pm

Saturday
12 noon – 10.30 pm

Sunday
12 noon – 2.30 pm
5.30 pm to 9.00 pm

CONTACT

01892 614 411
info@essencerestaurants.co.uk

Kickstart your career with us.
We are looking for managers, barstaff, KP and waiters.
jeet@essencerestaurants.co.uk

Award winning restaurant Tunbridge Wells Buckinghamshire  Award winning restaurant Tunbridge Wells in Kent