Atul Kochhar’s Award-Winning Fine Dining with Pan-indian Dishes
A variety of menus feature Atul Kochhar’s award-winning fine dining with pan-Indian dishes discovered by the chef on his extensive travels across the Indian sub-continent, re-interpreted in his inimitable style with modern European flourishes and techniques with dishes suitable for vegans and vegetarians.
A La Carte
APPETISERSMAKALI FRYCrispy fried squid rings with chilli and lime dressing
£11.95JALPARI (d)Hand dived pan-seared scallops, cauliflower, cauliflower pickle
£17.95TANGRA CHILLI PRAWNS (cr,so,gl)Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce
£15.75KHASTA MURG (d,gl)Atul’s signature chicken tikka pie with mixed berry compote
£12.95GILAFI LAMB SEEKH KEBAB (d)Fine spiced minced lamb coated with peppers, onions and feta cheese skewered in the tandoor
£13.95VENISON KEEMA PAO (d,gl)Spiced venison mince slow cooked with whole spices, bun maska, kachumber salad
£16.95MURG TIRANGA (d)Lehsuni malai tikka, Punjabi murg tikka, chicken 65
£13.45TANDOORI RATTAN (d,cr)An assortment of signature kebabs: chargrilled king prawn, lamb chop and lehsuni malai tikka
£20.45SUBZ KA KHAZANA (d)Achari paneer tikka, broccoli malai tikka, parmesan shavings
£12.75TOKRI CHAAT (d) ⓥRegal street food, straw potato basket, sweet potato and broad beans chaat, splashed with mint and tamarind chutney, sweet yoghurt, Mumbai Sev
and fresh pomegranate£12.45MAIN COURSESESSENCE KEBAB PLATTER (d,cr,mu)A selection of kebabs: chargrilled nilgiri king prawn, lamb chop, mustard salmon, lehsuni malai tikka and Punjabi chicken tikka with baby leaf salad
£27.95TANDOORI NIMBU JHINGA (d,cr)Tandoori grilled king prawns marinated with fresh mint, coriander baby spinach and kafir lime, grape and citrus salad
£24.95KUZHAMBU SEAFOOD CURRY (cr,m,d)Pan-seared king prawns, sea bass, scallop, mussels and asparagus served with an aromatic kuzhambu sauce with fresh tomatoes and coconut
£25.75MONK FISH NIHARI (dChargrilled Cornish monk fish tail, marinated with saffron, hung curd & fresh green peppercorn, nihari broth , caramelised onion ring
£25.75HUNTER WOOD PIGEON (d,c)Roasted wood pigeon breast, wrapped in chard and pigeon mousse, celeriac, jus and beetroot
£25.95STEAK MADRAS (d,mu)Chargrilled Angus fillet steak, with beef Madras curry, gunpowder chips
£29.95TANDOORI MURG (d)Chargrilled half spring chicken, mace and dried chillies marinade, roast baby potatoes, makhni sauce
£19.45DAK BUNGALOW CURRY (d,gl)Pan-seared lamb rump curry, lamb samosa, masala roast potatoes
£24.75DHUNGAR LAMB SHANK ROGAN JOSHA delectable lamb shank cooked in a brown onion gravy with saffron, sundried ginger and fennel
£24.95ELAICHI BHUNA GOSHTBoneless leg of kid goat cooked with onions, peppercorn, cardamom – A Nawab Lucknowi speciality
£24.45CHICKEN TIKKA MASALA (d)Chargrilled chicken tikka in a creamed tomato-onion sauce tinged with fenugreek
£18.95CHICKEN DOPIAZA (d)Chargrilled chicken supreme , aromatic dopiaza sauce with roscoff onion and charred spring onions
£19.75ESSENCE MAKHMALI KOFTA (d,n)Vegetable dumplings stuffed with spiced baby spinach and cottage cheese, awadhi korma sauce
£16.95BHARWAN COURGETTES ⓥCourgettes stuffed with a melange of garden fresh vegetables, Benarasi sauce
£16.95VEGETABLESPANEER KADAI (d)Cottage cheese batons cooked in a fragrant tomato-onion sauce with mixed bell pepper
£8.95SAAG MAKAI (d)Creamed spinach with sweetcorn, tempered with garlic
£8.45ACHARI BHINDI ⓥFresh okra, red onions, dry pickle spices, fresh tomatoes
£8.95BAINGAN PEPPER FRY (mu) ⓥBaby aubergine, crushed peppercorn, mustard seeds and onion masala
£9.95DAL MAKHNI (d)Speciality of the house
£8.95DAL PANCHAMEL ⓥA melange of five lentils cooked to perfection – A Rajasthan speciality
£8.95URULAI ROAST ALOO (mu) ⓥSpiced baby potatoes cooked in a podi masala with roasted lentils, dried red chillies
£8.45PUNJABI CHOLE (mu) ⓥSpiced chickpeas and potatoes cooked in an aromatic onion-tomato masala tinged with caraway seeds
£8.95RICE AND BREADSADE CHAWAL£4.95JEERA PULAO£5.75LEMON RICE ⓥ£5.95GOSHT KI BIRYANI (d)Tender pieces of lamb, cooked with saffron basmati rice, served with salan and raita
£24.75KOLKATA CHICKEN BIRYANI (d,e,gl)The famous Kolkata inspired chicken biryani cooked with masala potatoes, spiced boiled egg served with salan and raita
£22.75VEGETABLE BIRYANIA melange of vegetables, cottage cheese cooked Awadhi style served with salan and raita
£19.95TANDOOR ROTI (gl) ⓥ£4.95TANDOORI NAAN (d,e,gl)£5.25PESHAWARI NAAN (d,e,n,gl)£5.95LACHHA PARATHA (d,gl)£5.95KEEMA NAAN (d,gl,e)£5.95CHEESE NAAN (d,gl,e)£5.95GARLIC NAAN (d,gl,e)£5.95BREAD BASKET (d,gl,e,n)£14.95BOONDI RAITA OR SADA DAHI (d,gl)£5.95PUNJABI SALAD£5.45PAPADAssorted papad with three homemade chutneys
£5.95.Allergens: (CR)-Crustaceans, (M)- Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan, (c)-Celery
Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.
All prices are inclusive of VAT. A discretionary service charge of 12.5% willl be added to your bill
Tasting Menus
TASTING MENU£76.95 |+ Wine Pairing £49.95
Tokri Chaat (d)Regal street food, straw potato basket, sweet potato and broad beans chaat, splashed with mint and tamarind chutney, sweet yoghurt, Mumbai sev and fresh pomegranate
JalpariHand dived pan-seared scallops, textures of water chestnut and truffle
Chapel Down Brut Reserve, Kent, EnglandMonk Fish Nihari (d)Chargrilled Cornish monk fish tail, nihari broth, caramelised onion ring
Riesling, Scheifer, Steillage, Mosel, GermanyExotic SorbetChicken Dopiaza (d)Chargrilled chicken supreme, aromatic dopiaza sauce, with roscoff onion and charred spring onions, lemon rice
Pinot Noir, Wildsong Organic, New Zealand
OrHunter Wood Pigeon (d,c) (£10 Supplement)Roasted wood pigeon breast, wrapped in chard and pigeon mousse, celeriac, jus and beetroot
Primitivo di Manduria ‘Talò’, ItalyTextures of Lamb (d,mu,gl,e)Fennel scented lamb chop, elaichi bhuna gosht, garlic naan
Rioja Reserva, Monte Real, SpainDessert Platter Chef’s ChoiceRoyal Tokaji, Late Harvest, HungaryPESCATARIAN TASTING MENU£76.95 | + Wine Pairing £49.95
Tokri Chaat (d)Regal street food, straw potato basket, sweet potato and broad beans chaat, splashed with mint and tamarind chutney, sweet yoghurt, Mumbai sev and fresh pomegranate
JalpariHand dived pan-seared scallops, textures of cauliflower, cauliflower pickle
Chapel Down Brut Reserve, Kent, EnglandTangra Chilli Prawns (gl,cr,so,e)Kolkata inspired king prawns batter-fried with peppers, spring onions, chilli garlic sauce
Sancerre Rose, Domaine Les Chaumes, FranceExotic SorbetKuzhambu Seafood Curry (cr,m,d)Pan seared king prawns, sea bass, scallop, mussels and asparagus with kuzhambu sauce with fresh tomatoes and coconut
Albariño, ‘Genio y Figura’, SpainMonk fish Nihari (d)Chargrilled Cornish monk fish tail, marinated with saffron, hung curd & fresh green peppercorn, nihari broth, caramelised onion ring
Riesling, Scheifer, Steillage, Mosel, GermanyDessert Platter Chef’s ChoiceRoyal Tokaji, Late Harvest, Hungary
VEGETARIAN TASTING MENU£76.95 + Wine Pairing £49.95
Tokri Chaat (d)Regal street food, straw potato basket, sweet potato and broad beans chaat, splashes with mint and tamarind chutney, sweet yoghurt,
Mumbai sev and fresh pomegranateTextures of Cauliflower and Broccoli (d)Chargrilled cauliflower florets and broccoli marinated in fresh cream, hung yoghurt, parmesan shavings
Chapel Down Brut Reserve, Kent, EnglandAchari Paneer Tikka Tawa Masala (d,mu)Chargrilled cottage cheese batons marinated in pickle spices, served in a rich tomato-onion sauce
Albariño, ‘Genio y Figura’, SpainExotic SorbetBharwan CourgettesCourgettes stuffed with a melange of garden fresh vegetables, Benarasi sauce, tamarind rice
Pinot Noir, Wildsong Organic, New ZealandEssence Makhmali Kofta (d,n)Vegetable dumplings stuffed with spiced baby spinach and cottage cheese, Awadhi korma sauce
Primitivo di Manduria ‘Talò’, ItalyDessert Platter Chef’s ChoiceRoyal Tokaji, Late Harvest, Hungary
VEGAN TASTING MENU£76.95 | + Wine Pairing £49.95
AMUSE BOUCHEChef’s choice
Tokri ChaatRegal street food, straw potato basket, sweet potato and broad beans chaat, splashed with tamarind chutney, Mumbai sev
and fresh pomegranateChapel Down Brut Reserve, Kent, EnglandAloo Tikki Chole ChaatCumin scented potato cake, spiced chickpeas, tamarind chutney, Mumbai sev, pomegranate
Chardonnay, Kingstone Estate, AustraliaExotic SorbetBharwan CourgettesCourgettes stuffed with a melange of garden fresh vegetables, Benarasi sauce, tamarind rice
Pinot Noir, Wildsong Organic, New ZealandBaingan Pepper Fry (mu)Baby aubergine, crushed peppercorn, mustard seeds and onion masala
Primitivo di Manduria ‘Talò’, ItalyDessert Platter Chef’s ChoiceRoyal Tokaji, Late Harvest, Hungary
Royal Tokaji, Late Harvest, Hungary.Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N) Nuts, (SO)-Soya, (V)-Vegan
Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.
All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
Diwali
£46.95 per person
20th October (dinner only) 21st October (lunch and dinner)
AMUSE BOUCHEMasala Paani PuriStreetfood canapé platter – chef’s choice
STARTERSMakali fryCrisp-fried squid ring with chillies and lime dressing
Textures of Lamb (d,gl)Best cuts of chargrilled leg of lamb, lamb seekh kebab, lamb samosa, mint chutney
Amritsari Murg Tikka (d)Chicken breast marinated with dried red chillies, yoghurt and garam masala, baby leaf salad, mint chutney onions, peppers, chilli garlic sauce
Raj Kachori (d,gl,v)regal street food, large wheat bubble splashed with mint, tamarind, sev and sweet yoghurt
MAIN COURSEKebab Platter (cr,mu,d)Lime scented king prawn, lamb boti, mustard salmon, hariyali chicken tikka, amritsari chicken tikka
Jhinga Kalimirch (cr)King prawns cooked with crushed peppercorns, tomato onion masala, curry leaves and dried red chillies
Patrani Machhi (d,cr)Steamed sea bass coated with an aromatic chutney, fresh coconut, green chillies, coriander and raw mango wrapped in banana leaves, shrimp dhansak
Delhi Ka Butter Chicken (d,n)Pulled tandoori chicken pieces cooked in an aromatic creamed tomato and fenugreek sauce
Lamb Nihari (d,gl)Pan roasted lamb shank cooked in an aromatic nihari sauce – a Lucknow delicacy
Mirch Baingan Ka Salan (n,v)Stuffed baby aubergine, jalapeno served with a tangy salan sauce
DESSERTMithai Platter (d,n)A special platter created by our chefs
.Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
Please inform your server of any allergies or dietary requirements. All prices are inclusive of VAT. A discretionary 12.5%
service charge will be added to your bill.Weekday Lunch Menu
2 Courses £24 | 3 courses £28
Monday to Friday 12:00 pm – 2:45 pmSTARTERSPunjabi Samosa Chaat (d,gl) ⓥCrispy vegetable parcels, splash of chutneys, Mumbai Sev, fresh pomegranate
Makali FryCrispy fried squid with chilli and lime dressing
Gilafi Lamb Seekh Kebab (d)Fine spiced minced lamb coated with peppers, onions, feta cheese crumble skewered in the tandoor
Murg Do Tarike (d)An assortment of lehsuni malai tikka, Punjabi murg ka tikka and baby leaf salad
MainsButter Chicken (d)Chargrilled chicken supreme, creamed tomato-onion sauce
Sri Lankan Lamb Sukka (mu,gl)Diced leg of lamb cooked with onions, curry leaves, peppercorns, served with Malabar paratha
Fish Khuzhambu (d)Pan-seared sea bass, beetroot and potato mash, fresh coconut and tomato sauce
Makhmali Shahi Kofta (d,n)Vegetable dumplings stuffed with spiced baby spinach and cottage cheese and Awadhi korma sauce
All mains are served with Chef’s choice of vegetables and jeera pulaoBreads £4.5 Each (d,e,gl) (n)Naan • Garlic naan • Tandoori roti • Chicken kulcha • Peshwari naan
Additional Nibbles £4.5 EachSamosa chaat (gl,d) • Onion bhaji (d)
DessertsChocolate Samosa (d,gl)Cocoa nibs, orange curd ice-cream
Date Pudding (d,n)Stem ginger ice cream, toffee sauce
Pineapple Parfait (d)Charred pineapple and honeycomb ice cream
.Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please
inform your server of any allergies, or dietary requirements.All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to
your bill.Weekend Lunch Menu
2 Courses £30 | 3 courses £34
Saturday 12:00 pm – 3:30 pm | Sunday 12:00 pm – 3:30 pmSTARTERSPunjabi Samosa Chaat (d.gl) ⓥCrispy vegetable parcels, splash of chutneys, Mumbai sev, fresh pomegranate
Tangra Chilli Prawn (cr,so,gl)Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce
Tandoori Rattan (£6 supplement) (cr,d)An assortment of tandoori prawn, lamb chop and malai tikka
Khasta Murg (gl,d)Atul’s signature dish chicken tikka pie with mixed berry chutney
Gilafi Lamb Seekh Kebab (d)Fine spiced minced lamb coated with peppers, onions, feta cheese skewered in the tandoor
Venison Keema Pao (d,gl)Spiced venison mince, slow cooked with whole spices, bun maska, kachumber salad
MainsKuzhambu Seafood Curry (cr,mu,d)Pan-seared king prawns, sea bass, scallop, mussels and asparagus with kuzhambu sauce fresh tomatoes, coconut
Tandoori Murg (d)Chargrilled half spring chicken, mace and dried chillies marinade, roast baby potatoes, makhni sauce
Gosht Ki Biryani (d,gl)Tender pieces of lamb, cooked with saffron basmati rice, served with salan and raita
Steak Madras (£9 supplement) (d,mu)Chargrilled Angus fillet steak, with beef Madras curry, gunpowder chips
Bharwan Courgettes ⓥCourgettes stuffed with a melange of garden fresh vegetables, benarasi sauce
All mains are served with Chef’s choice of vegetable and saffron pulaoBreads (d,e,gl) | Additional Nibbles £4.50 EachNaan • Garlic naan • Tandoori roti • Chicken kulcha • Peshwari naan (n) • Samosa chaat (gl) • Onion bhaji (d) • Crispy squid
DessertsPineapple Parfait (d)Honeycomb ice cream
Date Pudding (d,n,gl)Stem ginger ice cream, toffee sauce
Chocolate Fondant (d)Orange curd ice cream
Kulfi falooda (d,n).Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan
Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.
All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
Children’s Menu
£14.95 PER CHILD
APPETISERSAloo Tikki ChaatMAIN COURSEMurg MakhniChicken Tikka Cooked In A Creamed Tomato And Fenugreek Sauce
Shahi Murg KormaChargrilled Breast Of Chicken Cooked In A Saffron Korma Sauce
Railway Lamb BurgerSpiced Lamb Patties Burger Served With Thick Cut Chips And Zesty Salad
Chemeen Manga CharuKing Prawns Cooked With Raw Mango And Coconut Sauce
Paneer MakhniBatons Of Cottage Cheese Cooked In A Creamed Tomato Sauce
Nizami Veg BurgerSpiced Potato And Green Peas Burger Served With Thick Cut Chips And Zesty Salad
Main Course Is Served With Plain Rice, Naan And Zesty Salad (Except The Burgers)DESSERTSHot chocolate browniewith vanilla ice cream, chocolate sauce
Or
Mixed Sorbet.Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
All prices are inclusive of VAT. A discretionary service charge of 7.5% will be added to your bill.
Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.
Desserts
Chocolate fondant (d, e, so)Molten chocolate cake, cocoa nib crunch, nougatine ice cream
£9Mango Bhapa Doi (d,n)Pistachio compote, sweetened yoghurt, condensed milk
£9Rajbhog (d)Besan laddu tart, rasmalai, rabdi foam
£9Date Pudding (d,e)Stem ginger ice cream, toffee sauce
£9Coconut Mousse (d,e)Chocolate shell, lavender dust
£9Kulfi falooda (d, gl, n)Saffron rabdi, rose falooda
£9Choice of ice creams/ SorbetPistachio (n), orange curd, stem ginger, raspberry ripple
£8.5DESSERT WINES 75MLChenin blanc, Baumard Carte d’Or, France 2013£9Royal Tokaji, Late Harvest, Hungary 2018£10PORT 75MLLBV, Taylors 2011£11Smith Woodhouse Vintage Port 2011£19.5LIQUEURS 50ML£8COGNAC AND ARMAGNAC 50 MLHennessy VS£11Remy Martin VSOP£14Baron de Sigognac 10yo£15Seven Tails XO£16Hennessey XO£38Espresso MartiniVanilla vodka, Kahlúa, coffee
£13.5Chocolate MartiniVanilla vodka and chocolate liqueur
£13.5Floater Liqueur CoffeeBaileys, Jameson Whiskey, brandy
£10Coffee – 100% arabica coffee beans Italian single estateEspresso • americano • cappuccino • latte • flat white
£4.95ChaiMasala Chai Tea (made the traditional way)
Green tea • Assam • English breakfast • Darjeeling fresh mint • earl grey£4.75.Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan
All prices are inclusive of VAT. A discretionary service charge of 12.5% willl be added to your bill.