Atul Kochhar’s Award-Winning Fine Dining with Pan-indian Dishes
A variety of menus feature Atul Kochhar’s award-winning fine dining with pan-Indian dishes discovered by the chef on his extensive travels across the Indian sub-continent, re-interpreted in his inimitable style with modern European flourishes and techniques with dishes suitable for vegans and vegetarians.
A La Carte
APPETISERSMAKALI FRYCrispy fried squid rings with chilli and lime dressing£11.95JALPARI (d)Hand dived pan-seared scallops, cauliflower, cauliflower pickle£17.95TANGRA CHILLI PRAWNS (cr,so,gl)Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce£15.75KHASTA MURG (d,gl)Atul’s signature chicken tikka pie with mixed berry compote£12.95GILAFI LAMB SEEKH KEBAB (d)Fine spiced minced lamb coated with peppers, onions and feta cheese skewered in the tandoor£13.95DUCK KEEMA PAO (d,gl)Spiced Gressingham duck mince slow cooked with whole spices, served with bun maska and kachumber salad£16.95MURG TIRANGA (d)Lehsuni malai tikka, Punjabi murg tikka, chicken 65£13.45TANDOORI RATTAN (d,cr)An assortment of signature kebabs: chargrilled king prawn, lamb chop and lehsuni malai tikka£20.45SUBZ KA KHAZANA (d)Achari paneer tikka, broccoli malai tikka, parmesan shavings£12.75TOKRI CHAAT (d) ⓥRegal street food, straw potato basket, sweet potato and broad beans chaat, splashed with mint and tamarind chutney, sweet yoghurt, Mumbai Sev and fresh pomegranate£12.45MAIN COURSESESSENCE KEBAB PLATTER (d,cr,mu)A selection of kebabs: chargrilled nilgiri king prawn, lamb chop, mustard salmon, lehsuni malai tikka and Punjabi chicken tikka with baby leaf salad£27.95TANDOORI NIMBU JHINGA (d,cr)Tandoori grilled king prawns marinated with fresh mint, coriander baby spinach and kafir lime, grape and citrus salad£24.95KUZHAMBU SEAFOOD CURRY (cr,m,d)Pan-seared king prawns, sea bass, scallop, mussels and asparagus served with an aromatic kuzhambu sauce with fresh tomatoes and coconut£25.75MONK FISH NIHARI (dChargrilled Cornish monk fish tail, marinated with saffron, hung curd & fresh green peppercorn, nihari broth, caramelised onion ring£25.75VENISON TAAR KORMA (d)Best cuts of venison cooked with an aromatic rampuri taar korma sauce£25.95STEAK MADRAS (d,mu)Chargrilled Angus fillet steak, with beef Madras curry, gunpowder chips£29.95TANDOORI MURG (d)Chargrilled half spring chicken, mace and dried chillies marinade, roast baby potatoes, makhni sauce£19.45DHUNGAR LAMB SHANK ROGAN JOSHA delectable lamb shank cooked in a brown onion gravy with saffron, sundried ginger and fennel£24.95ELAICHI BHUNA GOSHTBoneless leg of kid goat cooked with onions, peppercorn, cardamom – A Nawab Lucknowi speciality£24.45CHICKEN TIKKA MASALA (d)Chargrilled chicken tikka in a creamed tomato-onion sauce tinged with fenugreek£18.95CHICKEN DOPIAZA (d)Chargrilled chicken supreme , aromatic dopiaza sauce with roscoff onion and charred spring onions£19.75PHALDARI KOFTA (d,n)Vegetable dumplings stuffed with assorted dried fruits and wild ginger, Awadhi korma sauce£16.95BHARWAN COURGETTES ⓥCourgettes stuffed with a melange of garden fresh vegetables, Benarasi sauce£16.95VEGETABLESPANEER KADAI (d)Cottage cheese batons cooked in a fragrant tomato-onion sauce with mixed bell pepper£8.95SAAG MAKAI (d)Creamed spinach with baby corn, tempered with garlic£8.45ACHARI BHINDI ⓥFresh okra, red onions, dry pickle spices, fresh tomatoes£8.95BAINGAN PEPPER FRY (mu) ⓥBaby aubergine, crushed peppercorn, mustard seeds and onion masala£9.95DAL MAKHNI (d)Speciality of the house£8.95DAL PANCHAMEL ⓥA melange of five lentils cooked to perfection – A Rajasthan speciality£8.95URULAI ROAST ALOO (mu) ⓥSpiced baby potatoes cooked in a podi masala with roasted lentils, dried red chillies£8.45PUNJABI CHOLE (mu) ⓥSpiced chickpeas and potatoes cooked in an aromatic onion-tomato masala tinged with caraway seeds£8.95RICE AND BREADSADE CHAWAL£4.95JEERA PULAO£5.75LEMON RICE ⓥ£5.95GOSHT KI BIRYANI (d)Tender pieces of lamb, cooked with saffron basmati rice, served with salan and raita£24.75KOLKATA CHICKEN BIRYANI (d,e,gl)The famous Kolkata inspired chicken biryani cooked with masala potatoes, spiced boiled egg served with salan and raita£22.75VEGETABLE BIRYANIA melange of vegetables, cottage cheese cooked Awadhi style served with salan and raita£19.95TANDOOR ROTI (gl) ⓥ£4.95TANDOORI NAAN (d,e,gl)£5.25PESHAWARI NAAN (d,e,n,gl)£5.95LACHHA PARATHA (d,gl)£5.95KEEMA NAAN (d,gl,e)£5.95CHEESE NAAN (d,gl,e)£5.95GARLIC NAAN (d,gl,e)£5.95BREAD BASKET (d,gl,e,n)£14.95BOONDI RAITA OR SADA DAHI (d,gl)£5.95PUNJABI SALAD£5.45PAPADAssorted papad with three homemade chutneys£5.95.Allergens: (CR)-Crustaceans, (M)- Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-Vegan, (c)-CeleryDespite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.All prices are inclusive of VAT. A discretionary service charge of 12.5% willl be added to your billDinner Menu
2 Courses £32.95
3 Courses £36.95
Add a glass of wine or pint of cobra £7
Available Sunday-Wednesday, 5.30pm – 10pmAmuse BoucheAppetisers (choose one)Makali FryCrispy fried squid with chilli and lime dressingTangra Chilli Prawns (cr,so,e,gl)Kolkata inspired batter fried king prawns, peppers, spring onions, chilli garlic sauceKhasta Murg (d,gl)Atul’s signature chicken tikka pie with spiced berry compoteGilafi Lamb Seekh Kebab (d)Fine spiced minced lamb coated with peppers and onions skewered in the tandoorSamosa Chole Chaat (d,gl,v)Crispy vegetable parcels, spiced chickpeas, splashed with sweet yoghurt, mint and tamarind chutneys, Mumbai sevAdditional Nibbles £4.95 eachOnion Bhajiya (v) | Chicken 65 | Hariyali Chicken Tikka (d)Mains (choose one)Essence Kebab Platter (d,cr,mu)An assortment of lamb chop, lime scented king prawn, lehsuni malai tikka, amritsari murg tikka, mustard salmon, apple and corn salad ( £6 supplement)Amritsari Tandoori Murg (d)Chargrilled half a spring chicken, mace and cinnamon marinade, makhni sauceMethi Gosht (d)Best cuts of leg of lamb cooked with fresh baby spinach, fenugreek tinged with gingerKuzhambu Seafood Curry (cr,mu,m,d)Pan-seared king prawns, sea bass, mussels and grilled asparagus in an aromatic fresh tomatoes and coconut sauceEssence Makhmali Kofta (d,n)Vegetable dumplings stuffed with baby spinach and cottage cheese, Awadhi sauceMains are served with chef’s choice of vegetable and saffron pulaoChoice of Breads £4.50 eachPlain | Garlic | Peshawari Naan |Tandoori Roti | Pudina ParathaDessert (choose one)Apricot Pudding (d,e)stem ginger turmeric ice cream, apricot sauceDark Chocolate Fondant (d,e,so)cocoa nib crunch, orange curd ice creamPassion Fruit Mousse (d,e)chocolate shell, passion fruit sorbetChoice of Ice Creamorange curd (d) | turmeric and stem ginger (d).Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-VeganAll prices are inclusive of VAT. A discretionary service charge of 12.5% willl be added to your bill.Tasting Menus
TASTING MENU£76.95 |+ Wine Pairing £49.95Tokri Chaat (d)Regal street food, straw potato basket, sweet potato and broad beans chaat, splashed with mint and tamarind chutney, sweet yoghurt, Mumbai sev and fresh pomegranateJalpariHand dived pan-seared scallops, textures of water chestnut and truffleChapel Down Brut Reserve, Kent, EnglandMonk Fish Nihari (d)Chargrilled Cornish monk fish tail, nihari broth, caramelised onion ringRiesling, Scheifer, Steillage, Mosel, GermanyExotic SorbetChicken Dopiaza (d)Chargrilled chicken supreme, aromatic dopiaza sauce, with roscoff onion and charred spring onions, lemon ricePinot Noir, Wildsong Organic, New Zealand
OrVenison Taar Korma (d) (£10 Supplement)Best cuts of venison cooked with an aromatic Rampuri taar korma saucePrimitivo di Manduria ‘Talò’, ItalyTextures of Lamb (d,mu,gl,e)Fennel scented lamb chop, elaichi bhuna gosht, garlic naanRioja Reserva, Monte Real, SpainDessert Platter Chef’s ChoiceRoyal Tokaji, Late Harvest, HungaryPESCATARIAN TASTING MENU£76.95 | + Wine Pairing £49.95Tokri Chaat (d)Regal street food, straw potato basket, sweet potato and broad beans chaat, splashed with mint and tamarind chutney, sweet yoghurt, Mumbai sev and fresh pomegranateJalpariHand dived pan-seared scallops, textures of cauliflower, cauliflower pickleChapel Down Brut Reserve, Kent, EnglandTangra Chilli Prawns (gl,cr,so,e)Kolkata inspired king prawns batter-fried with peppers, spring onions, chilli garlic sauceSancerre Rose, Domaine Les Chaumes, FranceExotic SorbetKuzhambu Seafood Curry (cr,m,d)Pan seared king prawns, sea bass, scallop, mussels and asparagus with kuzhambu sauce with fresh tomatoes and coconutAlbariño, ‘Genio y Figura’, SpainMonk fish Nihari (d)Chargrilled Cornish monk fish tail, marinated with saffron, hung curd & fresh green peppercorn, nihari broth, caramelised onion ringRiesling, Scheifer, Steillage, Mosel, GermanyDessert Platter Chef’s ChoiceRoyal Tokaji, Late Harvest, HungaryVEGETARIAN TASTING MENU£76.95 + Wine Pairing £49.95Tokri Chaat (d)Regal street food, straw potato basket, sweet potato and broad beans chaat, splashes with mint and tamarind chutney, sweet yoghurt, Mumbai sev and fresh pomegranateTextures of Cauliflower and Broccoli (d)Chargrilled cauliflower florets and broccoli marinated in fresh cream, hung yoghurt, parmesan shavingsChapel Down Brut Reserve, Kent, EnglandAchari Paneer Tikka Tawa Masala (d,mu)Chargrilled cottage cheese batons marinated in pickle spices, served in a rich tomato-onion sauceAlbariño, ‘Genio y Figura’, SpainExotic SorbetBharwan CourgettesCourgettes stuffed with a melange of garden fresh vegetables, Benarasi sauce, tamarind ricePinot Noir, Wildsong Organic, New ZealandEssence Makhmali Kofta (d,n)Vegetable dumplings stuffed with spiced baby spinach and cottage cheese, Awadhi korma saucePrimitivo di Manduria ‘Talò’, ItalyDessert Platter Chef’s ChoiceRoyal Tokaji, Late Harvest, HungaryVEGAN TASTING MENU£76.95 | + Wine Pairing £49.95AMUSE BOUCHEChef’s choiceTokri ChaatRegal street food, straw potato basket, sweet potato and broad beans chaat, splashed with tamarind chutney, Mumbai sev and fresh pomegranateChapel Down Brut Reserve, Kent, EnglandAloo Tikki Chole ChaatCumin scented potato cake, spiced chickpeas, tamarind chutney, Mumbai sev, pomegranateChardonnay, Kingstone Estate, AustraliaExotic SorbetBharwan CourgettesCourgettes stuffed with a melange of garden fresh vegetables, Benarasi sauce, tamarind ricePinot Noir, Wildsong Organic, New ZealandBaingan Pepper Fry (mu)Baby aubergine, crushed peppercorn, mustard seeds and onion masalaPrimitivo di Manduria ‘Talò’, ItalyDessert Platter Chef’s ChoiceRoyal Tokaji, Late Harvest, HungaryRoyal Tokaji, Late Harvest, Hungary.Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N) Nuts, (SO)-Soya, (V)-VeganDespite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.Weekday Lunch Menu
2 Courses £24 | 3 courses £28 Monday to Friday 12:00 pm – 2:45 pmSTARTERSPunjabi Samosa Chaat (d,gl) ⓥCrispy vegetable parcels, splash of chutneys, Mumbai Sev, fresh pomegranateMakali FryCrispy fried squid with chilli and lime dressingGilafi Lamb Seekh Kebab (d)Fine spiced minced lamb coated with peppers, onions, feta cheese crumble skewered in the tandoorMurg Do Tarike (d)An assortment of lehsuni malai tikka, Punjabi murg ka tikka and baby leaf saladMainsButter Chicken (d)Chargrilled chicken supreme, creamed tomato-onion sauceSri Lankan Lamb Sukka (mu,gl)Diced leg of lamb cooked with onions, curry leaves, peppercorns, served with Malabar parathaFish Khuzhambu (d)Pan-seared sea bass, beetroot and potato mash, fresh coconut and tomato sauceMakhmali Shahi Kofta (d,n)Vegetable dumplings stuffed with spiced baby spinach and cottage cheese and Awadhi korma sauceAll mains are served with Chef’s choice of vegetables and jeera pulaoBreads £4.5 Each (d,e,gl) (n)Naan • Garlic naan • Tandoori roti • Chicken kulcha • Peshwari naanAdditional Nibbles £4.5 EachSamosa chaat (gl,d) • Onion bhaji (d)DessertsChocolate Samosa (d,gl)Cocoa nibs, orange curd ice-creamDate Pudding (d,n)Stem ginger ice cream, toffee saucePineapple Parfait (d)Charred pineapple and honeycomb ice cream.Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) VeganDespite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.Weekend Lunch Menu
2 Courses £30 | 3 courses £34 Saturday 12:00 pm – 3:30 pm | Sunday 12:00 pm – 3:30 pmSTARTERSPunjabi Samosa Chaat (d.gl) ⓥCrispy vegetable parcels, splash of chutneys, Mumbai sev, fresh pomegranateTangra Chilli Prawn (cr,so,gl)Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauceTandoori Rattan (£6 supplement) (cr,d)An assortment of tandoori prawn, lamb chop and malai tikkaKhasta Murg (gl,d)Atul’s signature dish chicken tikka pie with mixed berry chutneyGilafi Lamb Seekh Kebab (d)Fine spiced minced lamb coated with peppers, onions, feta cheese skewered in the tandoorVenison Keema Pao (d,gl)Spiced venison mince, slow cooked with whole spices, bun maska, kachumber saladMainsKuzhambu Seafood Curry (cr,mu,d)Pan-seared king prawns, sea bass, scallop, mussels and asparagus with kuzhambu sauce fresh tomatoes, coconutTandoori Murg (d)Chargrilled half spring chicken, mace and dried chillies marinade, roast baby potatoes, makhni sauceGosht Ki Biryani (d,gl)Tender pieces of lamb, cooked with saffron basmati rice, served with salan and raitaSteak Madras (£9 supplement) (d,mu)Chargrilled Angus fillet steak, with beef Madras curry, gunpowder chipsBharwan Courgettes ⓥCourgettes stuffed with a melange of garden fresh vegetables, benarasi sauceAll mains are served with Chef’s choice of vegetable and saffron pulaoBreads (d,e,gl) | Additional Nibbles £4.50 EachNaan • Garlic naan • Tandoori roti • Chicken kulcha • Peshwari naan (n) • Samosa chaat (gl) • Onion bhaji (d) • Crispy squidDessertsPineapple Parfait (d)Honeycomb ice creamDate Pudding (d,n,gl)Stem ginger ice cream, toffee sauceChocolate Fondant (d)Orange curd ice creamKulfi falooda (d,n).Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-VeganDespite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.Valentine’s Menu
13th and 14th February
Lunch and Dinner
£65.95 Per person
£30 Deposit required
Lunch: 12:00 -2.45 pm
Dinner two seatings: 5:30 – 8:30 pm | 8:45pm -11:30 pmCANAPESRomantic medley of poppadums with mixed berry chutneyAMUSE BOUCHEButter poached lobster tartlet (d, gl,cr)STARTERSMumbai Ghati Prawns (cr, n)king prawns marinated in rustic konkan masala, Roscoff onions and fresh coconutBasil and Fresh Mint Infused Chicken Chop (d)pui lentil saladRoyal Cumin Scented Lamb Chops (d)zesty grape and baby leaf saladDuck Ghee Roast (d,gl)baked masala potato mash , tomato coconut chutneySubz Thaal (d)Rampuri chargilled paneer tikka, malai broccoliMAINSTandoori Kebab Platter (cr,mu,d)king prawn, malai tikka, Amritsari murg tikka mustard salmon and lamb chopBraised Lamb Shoulder Rouladetaar korma, aloo chokha (mu,d)Samudri khazana (cr,m)king prawn, scallop, seabass, green mussels and asparagus in malabar sauceChicken supreme (d,n)stuffed with fresh rosemary infused chicken mince, pistachio korma sauceMorel kofta (d)tomato and fenugreek sauceMain course is served with: subz miloni, saffron pulao, assorted breads (d,gl,e)DESSERTRose parfait with gulkand ice cream (d)white chocolate coated strawberriesRose for your loved one.Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your billAllergens: (CR)-Crustaceans, (M)-Molluscs (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-VeganHoli Menu
3rd and 4th March
Lunch and Dinner
£41.95 per adult | £26.95 per child
£25 pp deposit required
Lunch: 12:00 – 2.45 pm | Dinner: 6:00 – 10:00pmAMUSE BOUCHEGolgappa shots with vodka masala pani (gl,d)STARTERS(choose any one)Tangra Chilli Paneer (so,d)crispy batons of cottage cheese, red onions, peppers in a sweet chilli sauceRaj Kachori (d,gl)regal wheat crisp, spiced potatoes and chickpeas, splash of chutneys, Mumbai sev and fresh pomegranateAmritsari Machhideep fried pollock with Punjabi masalaReshmi Chicken Seekh Kebab (d)baby leaf saladPrawn Cutlet (mu,cr)mustard mayonnaise, beetroot pickleLamb Keema Pao (d,gl)minced lamb and liver masala with bun maska and minted onionsMAIN COURSES(choose any one)Alleppy Fish Masala (e)pan-seared seabream and egg masala curryKebab Platter (cr,mu,d)lime scented king prawn, lamb boti kebab, mustard salmon, lehsuni malai tikka and amritsari murg tikkaPan- Seared King Prawns (cr)malai curry, shrimp vadaPunjabi Style Butter Chicken (d,n)Achari Gosht (d,mu)best cuts of lamb leg, pickle spices, turnipsNavrattan Tarkari Handi Subz Biryani (d)Main course is served with: aloo gobi muttar masala, dal makhni (d), jeera pulao and garlic coriander naan (d,gl,e)DESSERTMithai platter (chef’s special).Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your billAllergens: (CR)-Crustaceans, (M)-Molluscs (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-VeganMother’s Day
15TH MARCH
£50.95 per adult | £35.95 Per child
£25 pp deposit required
Lunch two seatings: 12:00 -2.45 Pm / 3:00 – 5:45 pm
Dinner: 6:00 – 10:00pm
A la carte & mother’s day menu available, please note one menu applies for the entire table.STARTERSRajkachori (d,gl)a regal street food chaat, splashed with chutneysPrawns momos (so,gl,cr)gurkha tomato chutneyCrispy fried squidwith chilli and lime dressingFine Spiced Minced Lamb (d)skewered in the tandoorPunjabi Amritsari Murg Tikka (d)grapes and corn saladMAINSSamudri khazana do piazaking prawn, sea bass, mussels, tomato onion masalaChargrilled Norfolk chicken supreme (d,n)awadhi sauce, masala cauliflower kempuSri Lankan Lamb Sukka (d,gl)Malabar parathaKebab platter (cr,mu,d)an assortment of chicken chaap, mustard salmon, lamb boti kebab and tandoori prawnShahi kofta (d)tomato and basil sauce, artichoke pakoda (more vegetarian options available on request)Main course is served with saag corn, podi aloo, lemon rice and garlic coriander naan (gl,e)DESSERTTextures of chocolate (d)orange curd ice-creamRose Petal Bellini for mothers only.Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your billAllergens: (CR)-Crustaceans, (M)-Molluscs (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-VeganEaster Menu
5th and 6th April
Lunch and Dinner
£51.95 per adult | £33.95 per child
£25 pp deposit required
Lunch two seatings: 12:00 -2.45 pm | 3:00 – 5:45 p.m
Dinner 6PM -10.00PM
A la carte and Easter menu available in the evening. Please note one menu applies for the entire table.StartersMustard and Dil Scottish Salmon (d)radish raitaTandoori rattan (£6 supplement) (cr,d,mu)an assortment of tandoori prawn, lamb boti kebab and malai tikkaBasil Infused Chicken Reshmi Kebab (d)baby leaf saladDuck Keema Paratha (gl)Gressingham duck mince, southern pepper spices, Malabar parathaShakarkandi Ki Chaat (d)sweet potato chaat, splash of chutneys, fried masala boondiMainsPan-seared king prawns (cr)bok choy, coconut and tamarind sauceCinnamon and Wild Garlic Marinated Tandoori Poussin (d)masala sauce, apple and corn saladClay Oven Cooked Lamb Shank (d,mu,e)egg ghee roast, masala potato and lamb jusRajasthani spiced tandoori angus fillet steak (£9 supplement) (d)laal maas, gunpowder spiced masala chipsKonkani Seafood Curry (cr,mu,d,m)king prawns, seabass, scallops, mussels and grilled asparagus, dried chillies and coconut sauceChilli and Garlic Marinated Auberginepeppers and caramelised onion sauceMain course is served with aloo beans poriyal, saffron pulao, garlic coriander naan (gl,d,e)DessertDark chocolate mouse (d)chocolate soil, berries, orange curd ice cream.Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink.All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your billAllergens: (CR)-Crustaceans, (M)-Molluscs (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-VeganFather’s Day
21st June 2026
Adult £48.95 • Child £28.95
Lunch: 1st seating 12:00 pm – 2:30 pm | 2nd seating 2:45 pm – 5:45 pm
Fathers day menu only
Dinner: 6:00 pm – 10:00 pm
Dinner service, à la carte & father’s day menu available. Only one menu applies for the entire tableAPPETISERSMakali FryCrispy fried squid with chilli and lime dressingTangra Chilli Prawns (cr,so,gl,e)Kolkata inspired batter fried king prawns, pepper, spring onions, chilli garlic sauceBhatti Ka Murg (d)Chargrilled chicken supreme marinated in cumin and mace, served with plum chutneyLamb Gallouti Kebab (d)Fine minced lamb marinated with whole spices – A melt in the mouth Lucknow delicacyRaj Kachori (d,gl)A regal street food with spiced potatoes and chickpeas, splash of chutneys, Mumbai sev and pomegranateMAIN COURSEMalabar Seafood Curry (cr,mu,m)King prawns, sea bass, mussels and asparagus cooked in an aromatic coconut sauce with tamarind pulp, curry leaves and dried red chilliesEssence Kebab Platter (£6 supplement) (cr,d,mu)As assortment of lamb chop, lime scented king prawn, hariyali tikka, amritsari murg tikka and mustard salmon served with apple and corn saladAmritsari Tandoori Kookad (d,mu)Char-grilled half a spring chicken marinated with rustic spices, tikka masala sauceLamb Two Ways (d,mu)Marinated roast leg of lamb, Sri Lankan lamb sukka, rogan jusChargrilled Aubergine (n)Spiced aubergine mash, purple chips, salan sauceMain course will be served with aloo muttar masala, saffron pulao and garlic coriander naan (d,gl,e)DESSERTBurnt jaggery and mango parfaitwith salted caramel ice cream (d) Mirchi margarita for fathers onlyMirchi margarita for fathers only.Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.
All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V)-VeganChildren’s Menu
£14.95 PER CHILDAPPETISERSAloo Tikki ChaatMAIN COURSEMurg MakhniChicken Tikka Cooked In A Creamed Tomato And Fenugreek SauceShahi Murg KormaChargrilled Breast Of Chicken Cooked In A Saffron Korma SauceRailway Lamb BurgerSpiced Lamb Patties Burger Served With Thick Cut Chips And Zesty SaladChemeen Manga CharuKing Prawns Cooked With Raw Mango And Coconut SaucePaneer MakhniBatons Of Cottage Cheese Cooked In A Creamed Tomato SauceNizami Veg BurgerSpiced Potato And Green Peas Burger Served With Thick Cut Chips And Zesty SaladMain Course Is Served With Plain Rice, Naan And Zesty Salad (Except The Burgers)DESSERTSHot chocolate browniewith vanilla ice cream, chocolate sauce
OrMixed Sorbet.Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) VeganAll prices are inclusive of VAT. A discretionary service charge of 7.5% will be added to your bill.Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.Desserts
Chocolate fondant (d, e)Molten chocolate cake, cocoa nib crunch, orange curd ice cream£9Frozen Yoghurt Gulkand Ice Cream (d,n)Frozen sweetened yoghurt, fermented rose ice cream£9Chandrakala (d,gl)Saffron pastry stuffed with mixed dried fruits, burnt ghee ice cream with cardamom milk£9Apricot Pudding (d,e)Stem ginger turmeric ice cream, apricot sauce£9Passion Fruit Mousse (d,e)Chocolate shell, passion fruit sorbet£9Kulfi falooda (d, gl, n)Saffron rabdi, rose falooda£9Choice of Ice Creams (d,e)Turmeric ginger, burnt ghee, orange curd£8.50Seasonal SorbetPassion fruit, coconut, raspberry£8.50DESSERT WINES 75MLChenin blanc, Baumard Carte d’Or, France 2013£9Royal Tokaji, Late Harvest, Hungary 2018£10PORT 75MLLBV, Taylors 2011£11Smith Woodhouse Vintage Port 2011£19.5LIQUEURS 50ML£8COGNAC AND ARMAGNAC 50 MLHennessy VS£11Remy Martin VSOP£14Baron de Sigognac 10yo£15Seven Tails XO£16Hennessey XO£38Espresso MartiniVanilla vodka, Kahlúa, coffee£13.5Chocolate MartiniVanilla vodka and chocolate liqueur£13.5Floater Liqueur CoffeeBaileys, Jameson Whiskey, brandy£10Coffee – 100% arabica coffee beans Italian single estateEspresso • Americano • Cappuccino • Latte • Flat White£4.95ChaiMasala Chai Tea (made the traditional way)
Green Tea • Assam • English Breakfast • Darjeeling Fresh Mint • Earl Grey£4.75.Allergens: (CR)-Crustaceans, (M)-Mussels (D)-Dairy, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) VeganAll prices are inclusive of VAT. A discretionary service charge of 12.5% willl be added to your bill.

