Experience the Festival of Colours at The Pantiles
Celebrate Holi at Essence by Atul Kochhar.
We warmly invite you to view our current seasonal menus to discover our latest authentic regional creations.
An Indulgent Three-Course Pan-Indian Feast
Join us in our elegant Grade II listed dining room on Thursday, 13th and Friday, 14th March to celebrate Holi, the vibrant Festival of Colours. Under the guidance of Michelin-starred Chef Atul Kochhar, we will be serving an indulgent three-course pan-Indian feast, complete with a delicate amuse-bouche. Savour irresistible, perfectly spiced dishes such as our signature Chicken Reshmi Kebab, and conclude your celebration with a traditional, hand-crafted Mithai Platter.

